Restoran Sin Hup Kee
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Restoran Sin Hup Kee

3.5

4 Reviews

Review

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Restoran Sin Hup Kee Photos

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Restoran Sin Hup Kee Location

Restoran Sin Hup Kee is located at 10 Jalan Alang Iskandar, Lenggong 33400 Malaysia. This is a Restaurant restaurant near the Lenggong.The average price range at Restoran Sin Hup Kee is around $$,and the opening hours are 11:00 - 20:00.Restoran Sin Hup Kee is a well-known gourmet restaurant in the Lenggong area. There are different kinds of food in Restoran Sin Hup Kee that are worth trying. If you have any questions,please contact +60 5-767 9970.

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Restoran Sin Hup Kee Reviews

3.5

4 Reviews

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  • Vishal Jethi

    3.0

    we arrived Lenggong later for lunch time >4 pm and we're able to only reach eat fried noodles. The area in those days was nearly deserted but we discovered the noodles for just two 2 was expensive (inside our viewpoint for Lenggong) but delicious. Plus they dont servehot tea in those days but 3-in-1 whitened coffee was available. Location was clean. Considering their 'notice panel' they seem occupied with plenty of seafood. Its a dual shop and I believe you can find 2 website postings

  • Ashish Fatnani

    3.0

    For simple, good and inexpensive eats in Lenggong, this cafe serves it upward for the traveller in a budget. Most areas close quite early therefore make sure you possess your supper by 8pm.

  • Cesario Prayodhatama

    4.0

    The is really a simple Kopitiam patronised by the locals. We ordered 3 dishes-wild boar curry, seafood golf ball bitter gourd soup and the vegetable dish The highlight of our lunch time may be the wild boar curry. The meats was tender as the curry sauce had been prepared justthe correct color and texture. The fish balls in the soup were fresh, elastic (bouncy), fluffy texture sufficient reason for a generous part of bitter gourd. This above dishes offered tasty and of great value!

  • Rohan Arora

    4.0

    If you want fresh river seafood and famous sei dou seafood ball, this the area. apart from this I also just like the fried rice here.

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