吴记肉骨茶 Goh Kee Bak Kut Teh
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吴记肉骨茶 Goh Kee Bak Kut Teh

4.0

10 Reviews

Review

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RM 25 / Person

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吴记肉骨茶 Goh Kee Bak Kut Teh Reviews

4.0

10 Reviews

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  • Elvina Gladis

    4.0

    (Detailed review below)Meals - Accessibility - Ambiance - Cost - Services - Both wet and dry variations of the bak kut teh are usually very good. The soup will be nice but the meats is served in slim slices and they will be much better as chunks. Also, the majority of the meat choices shown in the menus were not available which has happened both periods I've been here. Therefore it's a bit frustrating. Great accessibility with a wheelchair helpful parking spot directly while watching restaurant following to a minimal incline ramp. You can find no obtainable toilets though.

  • Nurina Amalia

    2.0

    To me, each their soup and dried out bak kut Teh are definately not my liking, only tried once, won't try again. The quantity of meats will be disproportionate to the costs they charge too.

  • Edrilia Marsya

    5.0

    Good food and alternatives.

  • Samuel Wibowanto

    4.0

    不错好好吃

  • Ramadir Syarif

    5.0

    The bak kut teh has its special taste. Essential try

  • Atyyh

    2.0

    Too expensive

  • Hasna Karimah

    5.0

    Warm, open air encounter with covid compliance.

  • Roosvansia S

    5.0

    好吃。好久没来了。今天又来吴记肉骨茶吃晚餐

  • Ribka Tania

    5.0

    Nice soup, must attempt!

  • Putri Intan Oktaviani

    3.0

    Actually, I kinda such as this bakuteh comparing the ones that I'd tried within Kuching. I got my bakuteh add-ons with enoki mushrooms. Consume was therefore refreshing, good to possess it on a warm sunshiney day.This place is spacious and clean with comfortable seating arrangements and good lightings.Parkings available.

吴记肉骨茶 Goh Kee Bak Kut Teh Location

  • Outside the House
  • Takeaway

吴记肉骨茶 Goh Kee Bak Kut Teh is located at GROUND FLOOR, LOT 3268, [S.L 55] TT3 COMMERCIAL CENTRE, Jalan Canna Kuching Sarawak. This is a Chinese restaurant near the Kuching. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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