Hai Nan Village Lei Cha

Audrey Tan

4.0

For me it really is nice and will try again .. For a lot of it really is bit salty

SurAj Malavan

5.0

Slight salty bitter soup

Swesty K Akbar

5.0

After so a long time unable to be back again to Kuching, the meals that I missed many isn't Kolo Noodle or Sarawak Laksa, but this Hakka Lei Cha! They're like the on top of that Lei Cha that i've tried, miles beyond some of those I acquired in Singapore, as well as those famous types in West Malaysia (i.electronic. the Kulai one).I'm uncertain what magic substances in the recipe, however they are not vegan/vegetarian since they added dried shrimps in to the soup base. Besides that, I remember articles saying that they had 7 types of herbal treatments in the soup, and optional to include bitterness.Oh please obtain include the bitter herb in to the soup, it really is what transcends their soup into God-tier Lei Cha for me personally! For their mains, the components appear seasonal except the Cai Po (preserved dried veg) and Pucuk Manis veggie, even the rice appears seasonal because they are different for each check out I produced?For visitors like us that are looking to create their soup back by flight, they're very experienced plus they pack the frozen soup bottom nicely to be sold!