de Dining Room Restaurant

Don

Very good western food, but ambience just a little lacking. We arrived on Thurs night for supper. Ken's kitchen had been pretty full. The decoration is clean and contemporary, with an open kitchen area. The downside will be that with several customers, the noise ranges are high andit displays off the many surfaces - which means this isn't a cosy, quiet, cafe. The menu is rather varied - you can find affordable choices (around MYR30, seafood and chips) and much more expensive choices (MYR70 onwards, lamb rack and steaks). We had taken the truffle chips which arrived refreshing and sharp, with a generous helping of parmesan. The lamb rack has been tasty but just a little tough, as the beef rib had been elegantly offered mushy peas and incredibly tasty. Dessert pavlova has been a modified edition of the initial and no much better for this - no lotion, and the fruit sorbets had been too nice for the meringue. Foods presentation was exceptional, and costs reasonable. Assistance was friendly and effective, though a few of the servers had been obviously less encountered. Wine menu offered, by 200 ml bottle or 750 ml bottle.

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Monica Jonan

Good good 👍👍👍👍

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