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What is the contact number of Bla Bla Bla in Kuching,Kuching?

The phone number of Bla Bla Bla is +60 82-233 944.

Bla Bla Bla

Name: Bla Bla Bla
Address: 27 Jln Tabuan, Kuching 93100 Malaysia, Kuching, Sarawak, -
Telephone: +60 82-233 944
Price range: RM 35 / Person
Rating: 4.0

4.0

10 Reviews

Review

RM 35 / Person

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27 Jln Tabuan, Kuching 93100 Malaysia

+60 82-233 944

open now: 18:00 - 23:00

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Bla Bla Bla Photos

Bla Bla Bla Location

Bla Bla Bla is located at 27 Jln Tabuan, Kuching 93100 Malaysia. This is a Glütensiz restaurant near the Kuching.The average price range at Bla Bla Bla is around RM 35 / Person,and the opening hours are 18:00 - 23:00.Bla Bla Bla is a well-known gourmet restaurant in the Kuching area. There are different kinds of food in Bla Bla Bla that are worth trying. If you have any questions,please contact +60 82-233 944.

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Bla Bla Bla Reviews

4.0

10 Reviews

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Hilalmisali
4.0
Proceeded to go here for dad’s birthday supper. Bla bla bla cafe was nice spot to eat with large group of people. You can find about 11-12 folks. Had cangkuk manis dried out, vege-combine vege, soup cucumber, poultry - lemon & nestle, ikan bawal nice sour and tofu.All great :)! *** extra points - the eating place provide payment by cards - nets :)
Filiz Temel
5.0
The restaurant was excellent, extremely god food and incredibly cheap. The services was great and incredibly helpful. .
Arzu Özdemir
5.0
Completely enjoyed our meal at the Bla Bla Bla. Excellent service and incredibly good food. Huge portions so becareful just how much you purchase. Highly recommended.
Thetravellerhunt
5.0
Amazing Sarawak foods that I've never tasted before. Superb service. Try the neighborhood food which you have never really had before... you won't regret it. Costs are modest provided the quality of the knowledge. Friendly English speaking employees and good collection of beer. Hugeportions therefore don’t go too insane! Highly recommended.
Punto Adjie
5.0
We'd dinner with buddies from overseas. They cherished it around we do. Continue the standards and ideally the satisfaction and portions.