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Chay Kee Kopitiam

4.0

10 Reviews

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Chay Kee Kopitiam Reviews

4.0

10 Reviews

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  • (4)

  • (3)

  • (2)

  • (1)

  • (0)

  • Hafidz Fadhlullah

    4.0

    Yummy food, friendly

  • Ervian

    4.0

    Popular noodle shop inside this Trengganu China City. Some mentioned the noodles are usually tasty. I'd say it nevertheless can't beat a few of Penang's noodle stores. Price reasonable with huge portion of meat.

  • Derrick1997ching

    5.0

    Serving delicious pan mee

  • Nithiya Gunasekaran

    3.0

    普通

  • Toba Manurung

    2.0

    Overall, the foods flavor is normal.I believe the price is fairly expensive since that is only a normal Kopitiam!干捞的酱是甜的!感觉面的分量不是很多(因为价格很高)!感觉价格高是因为在旅游区,但是觉得有点不合理的高了点。老板娘的服务态度佳,但要先注意加料是否有加钱,她会很热成的介绍你本店的土产。要做任何的点餐和加料记得先三思,除非你不介意价格。。。

  • Indah Rahma Aulia

    4.0

    We'd the Signature Pork Noodle, Fried Seafood with Minced Pork Noodle and Fried Wantan for lunch time. Food is ok, provider is fast and employees are friendly. The eating place is quite warm in the afternoon and cost is on the bigger side.

  • Mia Putri Sophian

    3.0

    当地的美食还是要尝试尝试

  • Ardhila Kadir

    5.0

    我喜欢吃拌面不要菜

  • Cindy Wijayanti Hadi

    5.0

    Fast helping and all of the foods taste great. A bit pricey but nonetheless suggested if you are searching for good food.

  • Stevie Marthinus

    5.0

    When i return back Terengganu this is actually the first restaurant i'd like to move and the meals i would like to consume Extremely recommended PanMee noodle. This time around go back Kelantan ought to be take away to your friends to use it. Can't await next time click here again. #Reasonable cost #Homemade mashed seafood wah #KopipengGao generally the very best #Spicy PanMee #麻辣板面

Chay Kee Kopitiam Location

  • Delivery
  • Takeaway

Chay Kee Kopitiam is located at 195, Jalan Kampung Cina Kuala Terengganu Terengganu. This is a Seafood restaurant near the Kuala Terengganu. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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