Yang Ming Seafood Restaurant
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Yang Ming Seafood Restaurant

3.8

7 Reviews

Review

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RM 10 / Person

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Yang Ming Seafood Restaurant Photos

  • Yang Ming Seafood Restaurant Food Photo 1
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Yang Ming Seafood Restaurant Location

Yang Ming Seafood Restaurant is located at Jalan Sungai Yu 1 Pasir Penambang, Kuala Selangor 45000 Malaysia. This is a Seafood restaurant near the Kuala Selangor.The average price range at Yang Ming Seafood Restaurant is around RM 10 / Person,and the opening hours are 11:00 - 22:00.Yang Ming Seafood Restaurant is a well-known gourmet restaurant in the Kuala Selangor area. There are different kinds of food in Yang Ming Seafood Restaurant that are worth trying. If you have any questions,please contact +60 19-301 6000.

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Yang Ming Seafood Restaurant Reviews

3.8

7 Reviews

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  • Vega.aaput

    5.0

    We were here for 2days journeys. This restaurant was released by the locals. But not many choices, the meals is delicious, specifically seafood bak kut teh is usually amazingly refreshing. I loving it!!

  • Melody Embun

    5.0

    Yang Meng restaurant acts authentic and fresh foods. It's affordable and cheaper than the majority of the other dining places like as jeti or riverview. It's simply much less commercialised here and contains a relaxed ambience. The service can be great!

  • Dittashabrina

    4.0

    Fresh sea food... Not really commercialised just like the rest of seafood dining places. Price is reasonable. Must try the bamboo clams, mantis prawn, steam fish and pork Bak Kut Teh.

  • Safa Nabilla

    4.0

    Pay out RM160 for 4 dishes - crab meats soup, seafood, steamed lala (clams), steamed mantis shrimp with egg. Taste good specifically the crab meats soup. Recommended!!

  • Rudy Lo

    5.0

    Superb.... superb.... superb. Grill stingray and the sambal will knock you faraway from your chair. Strong crab dish, fried rice is usually aromatic and packed with seafood. Overall strongly suggested and not to your investment "star of your day" would go to the seeet vietnamese waitress.

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