AFC Fried Chicken

Eriko Utama Halim

Typical local restaurant, it has been their family business since 60 years back Thankfully, a pal who are actually the childhood friend of the owner's girl brought me now there and I completely enjoyed every dish they prepared. Signature dish may be the "large head" prawn withyummy sauce , a little pricey but I has been told its only obtainable in the seas around that region. Ginger chicken will come in very small bony parts - again, the chef specific choose the kampong chicken , meats is very lovely, amazingly tender , totally enjoyable Seafood is steam to perfection Lunch opens around 12 noon, closes at 2pm and reopens with 6 to 9pm Family business thus dont be shock to find uncle

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Adem Ozdemir

Arrivedvat Hai Ung at 1.20. Beingba weekday, itvwas not as well crowded. Our purchase was taken by way of a very pleasant woman. Food was served very quickly. Tge mantis prawns, prawns, fish were all quite clean and yummy. The cost of the lunch time was moderatebut it had been an enjoyable lunch.

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