Zoe Bangsar

Savira Rahmayanti

5.0

Unassuming! Starters mains and dessert appeared just alright however the flavor- WOW! Friendly atmosphere, attentive service. Looking towards trying more meals in the menu.

Gürhan Ucar

5.0

The pastas served here can simply rank on the list of top restaurants all over the world. So as well the salmon cerviche and beef carpaccio. The chef-owner Zoe is really a much-travelled chef who spent some time working in Italy and Australia, including a brief stint in Sydney's Quay restaurant. Andthis displays in the cooking food.. a mixture of classical Italian with some Asian flavours. Among those places where you would like to return.

Niyazi Buyurukcu

5.0

Wide range of starters. Loved the lamb pasta and duck mains. Some decent affordable priced reddish wines also.

Faizal Senawijaya

5.0

Fourteen days ago, celebrating two Leos’ birthday, I recommended, and my friends and I made a decision to try out Zoe inside Bangsar for dinner when i heard the menu for supper was ‘larger’ when compared with the lunch options; and the testimonials were great. I hadtried the lunch time menu when it very first opened up, and the menus was then smaller. Every Malaysian is thinking about foods - it’s a national obsession. My close friends and I enjoy discover brand-new eateries, enjoy special and the various options of gastronomic fare, and obtain the conversation exceeding some smooth delightful wines. The décor at Zoe was simple and elegant with a contemporary flair and some rustic touches. The ‘open-kitchen’ concept was informal as we viewed the Chef cooking food up his specialties. We inhaled the scents, and make an effort to understand the taste user profile as he churned out an excellent mixture of delectable dishes. We began with some amazing appetizers, a few of which were the Seafood Ceviche, Deep-fried Zucchini Blossom and the Mushroom Arancini. For mains, we made a decision to sample several pastas; and we'd the infant Octopus and Prawn Bisque Tagliatelle, the Basque-design Crab meats Tagliatelle, etc. We furthermore experienced the Spinach and Chestnut Gnocchi. Each one of these yummies were completely paired with a good collection of wines. We introduced our birthday cakes; rather than got to attempt the desserts these times. Everything we ordered has been a wonderful accompaniment to your wine; and it certain was a fun-packed night for us. The Chef was adored by his diners; and the support staff were extremely attentive and effective. That night time, we felt section of Zoe’s, sitting, feeding on, discussing A wide range and embracing, not only the tasty cuisine in this lovely cafe; and we were just thankful and grateful for an excellent celebration. My friends and We are sure to go back to Zoe for even more gastronomic pampering; and hopefully you too may go have a look at this little ‘gem’, or even already done so.

Ika Resmika

5.0

2nd period here. We came 14 days ago as soon as, and my 7 yr older boy wouldn’t stop inquiring us another. I really like that it’s unassuming and pleasant yet Zoe is indeed passionate about his business. We like to sit down by the bar andchat the night time away, while eating a significant amount of. My child is on his 2nd part of his pasta when i write this.

Hadwisia Septyarti

5.0

Was down within KL lately from Singapore and a pal recommended Zoe Bangsar. Took the spouse there for supper and had an excellent time. Felt really specific when the chef arrived to interact with the clients. Had this type of lovely period, we took thewhole category of 8! The meals was incredible and the menus stretched from Main Asia to Italy. The beverages are inexpensive and the ambience has been hot and inviting. Great collection of music too!

Shifoty

3.0

Small portions and overpriced. The employees was attentive, however the portion dimension of the soup and salad had been tiny and disappointing. The meals was definitely delicious and beautiful. The decoration and environment was a touch too informal and chaotic (having an open cooking area) for mytastes. Real foodies would probably love this place.

Ivan Vadilla

2.0

We visited in a Thursday night time and spent the same as $56 for just two soups, a salad, 2 entrees, and one glass of wines. The portion sizes had been ridiculously little, and we left starving. The restaurant includes a nice decoration and the menus contained somevery tempting products. Service was fairly effective, too. Predicated on recommendations from the friend, we wished to such as this restaurant, but still left dissatisfied -- and hungry.

Serkan Çavus

4.0

Made our reservation for Saturday evening to avoid dissapointment. On the 1st ground of pasar small bangsar. It’s pretty darkish at night, so be cautious ladies. The encompassing are not classy around Zoe, but As soon as you enter the cafe, it’s like wow 🤩. Anotherdifferent feel. Me and my child had :- Fried lotus root chips @ RM9 Spinach & chestnut gnocchi @ RM38 Fijian Clam Gumbo @ RM36 The mix of the chestnut gnocchi are sweet however the portion are small, enough for small eater. Gnocchi are usually freshly produced and fluffy and gentle to bite. My girl enjoys it The Fijian clam are actually good too. Refreshing and aromatic. Prepared in somewhat thicken broth includes garlic, tomato and herbal treatments 🌿, offered with focaccia bread privately. I polished the clam and broth clear. Chef Zoe Rai are actually friendly and personalised. Heading from tables to tables chatting and requesting his guests on what the meals and etc. U don’t see like chef / proprietor around like this in Klang Valley Definitely a concealed gem within Bangsar and worth looking into

Fauziah Husnul

4.0

The entrance is nearly hidden beside an area mini-market, separated by 2 rows of tall plants/shrubs, the restaurant occupies the very first floor of a vintage shop lot. The view of warm lightings, higher ceiling and an open up kitchen area welcomes our arrival. We picked a tablenext to the open up kitchen helping counter where we obtained a full look at of the chefs doing his thing. The waiting personnel that served us was extremely attentive & alert, probably because we were the only real table there following the peak lunch hr. The open kitchen includes exhaust vent hoods which successfully take away the fumes, smoke & odor, leaving perhaps only a whiff of the beautiful fragrance of meals being prepared in spices. From the set lunch menus, we ordered the Chiang Mai mutton crimson curry and Durian beef Massaman Curry, which was included with free flow lemongrass drink and dessert, and from the a una carte menus - a clam dish served with toasted bread & the Thai style duck egg fried omelette. A complete of 4 meals shared among 3 girls, the dishes can be found in decent portion which might considered somewhat little for big eaters. There’s a smoking region by the balcony overlooking the roads below, an ideal spot to chill for post-food drinks. Quite a thorough list because of their wine & alcohol consumption. Thumbs up for atmosphere, service & food high quality. Will definitely be back again to try other meals. Parking could be a hassle, nevertheless there’s an open carpark opposite that fees a steep RM11 per entry!