无招牌福建面Hokkien Mee Ming Heang Hui Coffee Shop

Marcella A.

2.0

Ordered mun yee mee, yut kong hor and hokkien mee. Everything has been just normal. Nothing specific. The noodles for yut kong hor got weird taste and odor. One pax had been RM9. Portion sensible was quite reasonable, as well bad taste isn't up to par.

Yantri Rumnita

5.0

碳烧福建面

Siper

2.0

Food not great and worker quite rude

Adella Rahma

4.0

Ming Heang Hui cafe serve charcoal bottom hokkien noodle plus they likewise have fried rice & strong fried pork. We've been here for nearly 30 years+ plus they are still solid standing! Hokkien & cantonese mix fry noodle is quite delicious with heavy sauce. Fried rice is performed by another stall, flavor is great with lap cheong & lengthy bean. The only real drawback may be the hokkien noodle have to wait for lengthy during peak hour.

Richard Juan

4.0

Delicious fried rice but pork abit pricey

Kazukya Kanon

2.0

Hawker design Chinese fried noodles. Flavor average.

Ekin Deniz Yücel

5.0

Found out about this shop years back and finally my pal invited me to choose supper this evening.Not just a big shop, close to Petronas Jalan Cheras. We have there been about 7pm and had not been too crowded.Waited no more than 10mins for the noodles. We ordered 3 varieties and all were tasty. The cantonese fried had been nearly perfect except the strong fried mee hoon had not been crispy as it ought to be. The hokkien fried noodle and the moonlight noodle had been yummy as well...with crispy lard toppings. The noodles were filled with wok hei (breath of the wok). Also eating half method through, we nevertheless see smoke from the noodles. Fried at temperature i guess. Excellent smell and generous substances. It was an excellent satisfying dinner at sensible prices...RM9 per bowl of noodle and herbal tea for RM2.50 per mug.The finale was a pleasant sunsetting view right while watching shop. Just what a bonus!

Abdullah Yilmaz

5.0

Second time back again here, essential go for us if we visit KL! Probably the most eats will be the Hokkien Mee (ideally with additional lard) and the fermented bean curd fried pork.

Reza Aslan

2.0

Small tiny shop. Not really that tasty. Poor service

Rita Oktarina

2.0

We have there been around 5pm & just a desk was occupied.We waited for 15 mins-ish+ for just two 2 plates of noodles (wat tan hor and hokkien mee with 1 little prawn).RM 34 for the foodstuffs & RM 2.50 per glass of chrysanthemum tea.Nothing at all special.