Wonton & Pho

GreedyMunchies

5.0

▶CharrSieww◀ Individually I don't fancy west malaysia CharrSieww cause I think it is too fairly sweet or salty (occasionally) for my liking. BUT, here!! They work DaYumm CharrSieww!! ♥ The gravy improve the original sweetness of meats without overtaking everything. ▶WonTon◀ ▶Noodles◀ We dislike WonTon thatserve with small patties, that i feel like I'm eating the wraps just! =( AND AGAIN!! This store impressed me making use of their generous quantity of patties, yet taste so good! I could let you know their Noodles gave you an excellent chew if you like something "crisp"! ▶Vietnamese Food◀ Tried ▶ Pho, Fresh Springtime Roll, Veggies platter (personal rolled spring roll along with BBQ pork) I remember how nice it's the local food in Vietnam!!! You won't ever regret trying "the Vietnam food" here! **Too much to create, therefore i summarize. Haha! ▼Something personal... It really is slightly costly on my estimation. But it is okay to eat once some time ^_^ And, I'd love IF there's shipping provided!!

Lavina H Gagnani

5.0

We were here for supper and to celebrate a basic special birthday. We ordered :- a) Dry out char siew wonton @ RM 9.90 (m) b) Pho Bho @ RM 12.90 c) Kapitan poultry rice @ RM 13.90 d) Bahn Mi @ RM 9.90 electronic)Char Gio @ RM 7.80 f) Tra Nong (flavorful free of charge refill hot Vietnamese Lotus tea) @ RM 2.50 The wonton noddle is excellent, noodle al dente, wonton with generous filling and some slices of (1/2 fat/lean) char siew. Not the very best char siew I've attempted but not too poor either. A little more char will be excellent! Pho Bo is another good order that your birthday woman chose. The broth will be aromatic and flavorful. Generous level of beef slices and springy beef balls with the silky clean ho fun. They might have use lesser springtime onion though. a touch too much for comfort. Kapitan chicken was typical at best because the taste and texture of the curry differs from the genuine kapitan curry. This dish furthermore was included with a sunny aspect up and sambal anchovies. Bahn mi is great I have to say. The bun will be freshly baked, popular with crispy epidermis and the fillings are usually tasty. Maybe they are able to have the carrot lower a little slimmer for a mofe pleasurable bite. Char gio served here's different but within a good way. It really is covered with rice document and deep fried. Rather than turning out dark brown, its whitish, crunchy and fine to savour! Overall, a nice dining experience on W&P with good meals, friendly and courteous staffs, specifically Lee. He attempted his best to make certain we enjoy our food throughout. (By the end of our supper, they took the difficulty to come to wish the birthday celebration girl and performed a Vietnamese edition of the birthday music on her behalf!) Glad we've dined right here and can certainly come back.