Vantador

Nadita Tamami

3.0

They can’t tell the diff between medium rare and raw.... There’s a diff between reddish and pink k. Ours emerged natural, not med rare

Nidhi Sarin

5.0

Delicious and top quality

Berkan Serttürk

3.0

The meats quality vs price isn't justified. You could have much better steak around. In the event that you come, I would recommend to consider tenderloin for a few tender meat instead of boney ones

Mohamad Ibrahim

5.0

Had the full bloodstream Wagyu ribeyes. It’s flavorful & juicy.

Ertürk Demir

5.0

We came here for the Tomahawk and loved it! Amazing collection of Rubia Gallega superior cuts, such a uncommon discover for KL. Burrata cheese and cauliflower panna cotta is usually great choice for starter.

Seda Sarac

3.0

Steaks overcooked externally, undercooked within. Sad sides for meal-sharing. $20 for 1 & half piece portabello. Halved! Tomahawk a lot more exp than rib (purchase bone)🤦🏻‍♀️Pretentious experience.

Berat Dövücü

5.0

The steak obviously as well as the cod fish surprisingly...atmosphere and decor can be refreshingly fashionable and urban..

Shreeya Kamat Ghanekar

5.0

Signature 8 yrs Spanish aged steak. Consistency is abit hard compare normal beef despite the fact that is medium rare temp but the flavor will be on stage and the charred consistency makes the steak a lot more flavorful

David Lee

5.0

Wagyu beef steak is indeed delicious. Top quality food!