Sushi Mastro Nikkei

Herlambang Pandudewanata

5.0

An unlikely and uncommon gem has emerged in probably the most unlikely of locations - Kepong being known even more for the very nearby Bak Kut Teh (pork rib soup) outlets and hotpot buffets. Thought as Japanese-Peruvian, the chefs right here have demonstrated almost all capably how innovative fusioncuisine ought to be, when done right! The owner-operators also have packaged meals here into an eating experience filled with great Latin-pop soundtracks and seaside resort vibes - much comparable to Bali or holiday Samui. The hotel quality support completes the "getaway feels". The freshness of the seafood (imported & regional) is actually palpable and they possess remarkably transformed nearby fish (siakap, jenahak, malabar) into very tasty sashimi. General flavours are natural, clear and refreshing with the piquancy of jalapenos and citrus lime extremely near by but never overpowering. Dishes are also made to feed and delight the eye, with fiesta-want hues and colors showing up around. Special mention must visit the one dessert they function - Graham cake. This easy mix of lotion cheese, fruits, berries topped of with crumbled lotion crackers was concurrently comforting and nostalgic.