Is SOULed OUT Kuala Lumpur your restaurant?

If this is your restaurant, you can leave your profile for more upcoming services providing. Claim this business

What is the contact number of SOULed OUT Kuala Lumpur in Kuala Lumpur,Kuala Lumpur?

The phone number of SOULed OUT Kuala Lumpur is +60 12-200 1955.

What is the latest price of SOULed OUT Kuala Lumpur 2022-2023 menu in Kuala Lumpur,Kuala Lumpur?

Here is the SOULed OUT Kuala Lumpur menu .

SOULed OUT Kuala Lumpur

Name: SOULed OUT Kuala Lumpur
Address: No. 20 Jalan 30/70a Desa Sri Hartamas, Kuala Lumpur 50480 Malaysia, Kuala Lumpur, Wp Kuala Lumpur, -
Telephone: +60 12-200 1955
Price range: RM 35 / Person
Rating: 4.3

4.3

10 Reviews

Review

RM 35 / Person

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business

No. 20 Jalan 30/70a Desa Sri Hartamas, Kuala Lumpur 50480 Malaysia

+60 12-200 1955

Currently closed: 12:00 - 12:00

Edit Business info

SOULed OUT Kuala Lumpur Photos

SOULed OUT Kuala Lumpur Location

SOULed OUT Kuala Lumpur is located at No. 20 Jalan 30/70a Desa Sri Hartamas, Kuala Lumpur 50480 Malaysia. This is a Contemporary restaurant near the Kuala Lumpur.The average price range at SOULed OUT Kuala Lumpur is around RM 35 / Person,and the opening hours are 12:00 - 12:00.SOULed OUT Kuala Lumpur is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in SOULed OUT Kuala Lumpur that are worth trying. If you have any questions,please contact +60 12-200 1955.

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business

SOULed OUT Kuala Lumpur Reviews

4.3

10 Reviews

Write a review

Marno
4.0
Good go out for the reunion for buddies. We'd 2 wonderful bottles of Rose Moscato to opt for our bites and chatter.
Yuanda Xiao Lan
4.0
Great place to go out at night. Reasonable cost and excellent staffs with excellent program. Foods may also be delicious. Big spot to accommodate big masses. Designated free parking may also be supplied for the guest.
MaggieQueen Kebaya
5.0
I have been arriving at Souled-Out since 2013. I've seen this restaurant alter and adapt its menus and grow to add a lot more branches in Kuala Lumpur. I'm devoted to the Sri-Hartmas branch. Reservations are simple and we are constantly welcomed with a grin(in heavy rainstorms, employees will get you from your own car to you desk under courtesy umbrellas). The service is excellent, and we have been always taken care of by the kind Mr. Sabbir. Foods is reasonably priced as well as your options go from delicious nearby Malaysian noodles (electronic.g. char kway teow) for very reasonable costs to hearty Indian models (e.g. butter poultry that is included with naan, mixed vegetables, rice etc for approximately RM 25 (USD 5.8 or GBP 4.7). In addition they do pizzas, pastas, lighting bites and an incredible selection of Aussies steaks (furthermore very affordable). As an extended position patron, I cannot recommend Souled-Out Hartamas sufficient! They also have an excellent happy hour!
Christofer Surjadi
4.0
We had not really been to the restaurant for about 2 yrs. We decided a visit was appropriate. The area was three quarters empty whenever we walked set for lunch recently. The receptionist who greeted us was polite, friendly and helpful whenwe arrived. The menu appeared to have already been revised and looked really interesting indeed. We started having an intriguing dish: Summertime Salad. The salad tasted as effective as it appeared in the menu.It had been small tomatoes, several parts of squid and some prawns and beautiful vege. My partner went for the Curry Laksa which was included with chicken, seafood balls, tau foo along with other ingredients. My wife particularly mentioned that she just needed the thigh of the poultry .........no other piece! The waiter nodded his understanding however when the dish emerged, it had been with breast meats! My wife was actually disappointed with this insufficient professionalism by an evidently absent minded waiter. The curry laksa nevertheless was delicious. I did not need chicken in my own curry laksa therefore i asked the waiter to check on with the chef whether he could alternative it with prawns and squid. The chef easily obliged. For drinks we'd a Guinness Stout and hot water. And for desert, we went for the decadent chendol with Bailey liquer! It had been wonderful.
ZHacker13
2.0
Food and service best for the price. Nice place and thoroughly clean unfortunately smokers travelling also when have their very own area. Interpersonal distancing not necessarily being observered.