Sin Seng Hin
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Sin Seng Hin

4.3

6 Reviews

Review

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Sin Seng Hin Location

Sin Seng Hin is located at No. 24144 Jalan Bukit Candan, Kuala Lumpur 51200 Malaysia. This is a Seafood restaurant near the Kuala Lumpur.The average price range at Sin Seng Hin is around $$,and the opening hours are 11:00 - 23:45.Sin Seng Hin is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Sin Seng Hin that are worth trying. If you have any questions,please contact +60 12-299 0038.

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Sin Seng Hin Reviews

4.3

6 Reviews

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  • Aku Anak Sehat

    5.0

    Nestled in a remote control area in the hectic city ( down Jalan Ipoh ) , this particular discovery was certainly the gem. We purchased claypot " loh shee enjoyable " ( a kind of noodles ... actually translated as rat's tails ) which was included with avery decadent wealthy and clean gravy. The " loh mee " ( braised noodles ) were furthermore very good aswell. Another good dish worthy of the mention may be the strong fried tilapia with crispy ginger bits and soya sauce. With another veggie dish, the complete bill only came around RM 60, that is really reasonable.

  • Andy Shen

    4.0

    Classic Chinese foods, with decent price. Easy with plenty of parking, and loved ones friendly. Has atmosphere conditioned section for all those pampered and scared of heat, ... like me

  • Hani Hani

    4.0

    Good neighbourhood restaurant. Basic Chinese neighbourhood cafe. Decent pricing. Great to see some preserve quality and price.

  • Cahyaemi

    4.0

    The onwer quite friendly (tony), love the meals here. The poultry with curry leaf had been superb, a busy location when weekend comes.

  • Ristiana Nur Ani

    4.0

    This shop 's been around for many years, among our parents' favourite. During our latest visit, we purchased a curry, wet butter tilapia, claypot poultry and a veggie dish. The curry is thick and rich, as the tilapia deserves a particular mention onits own. There are various types of tilapia, that one will be what we contact "African Seafood" in Chinese. They offered a complete fish, with your body trim into fillet before frying and served together with the wet butter gravy. Excellent meal.

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