Siang Seafood

SheilaSam

1.0

Coupled with awkward service from a team of ill-trained workers, the business is a textbook case of quality deterioration due to lack of competition - as is many other instances in Malaysia. That said, the homemade bean curd with shark's fin and egg is well conceived (4/5); the fish balls (4/5) and custard bun (3/5) on the dim sum menu are both decently prepared😭. As the only Chinese canteen in Sogo KL, the burden of the Chinese tradition forces an upward shift in one's expectation🤮.

SheilaSam

3.0

Honestly, I only come in this location by reason of it’s walking distance from my office. I especially enjoyed the porridge, siu Mai and baked bbq chicken puff.