Restoran Yut Kee
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Restoran Yut Kee

3.6

39 Reviews

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RM 12 / Person

Chow Kit

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Restoran Yut Kee Reviews

3.7

39 Reviews

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  • Doylexy

    3.0

    Ordered Chicken Chop from that place and fish noodles, food tasted weird. Honestly, I wont visit that place again, maybe I'm not into this kind lf food. Idk

  • Lemonimm

    4.0

    Old style restaurant always visited here since college. Nice ambience for breakfast. Preferably visit here before lunch time ,as it will super crowded during lunch time. Very fast service.Ordered1. Pork Chop2. Kaya Roll3. Half-Boiled egg4. Fried Mee SuaAll tasted good :)

  • Ka Hoe

    4.0

    Nyobain resto ini pas hari jumat dan jam 12 siang, ramenya kyk antri sembako gratis... Tp pelayanan mreka super cepet. Abis order ga sampe 10 menit udah jadiGw coba menu yg paling recommend disini yaitu Pork Chop.. Rasanya b aja tp unik krn agak ke western2anFyi disini makanannya murmer👌*NON HALAL*

  • Hasnan Attariq

    4.0

    This is my childhood place, we started to eat here when we were young. It brings back a lot of memories and I am happy to see that they have moved to a bigger place, good job! I have always been craving for fried mee sua, even though the taste is not the same as last time but I still enjoy eating it 😅 The roti babi is still good, best is to eat with Lea Perrin sauce! I will make sure that I come back to eat here each time I come back to Malaysia! This place is always very crowded, please be reminded to place your name on waiting list when you arrive, now they prepare a bigger waiting area which makes us wait comfortably.

  • Fanny Moerdyanita

    3.0

    I'm not sure if it was their off day, but standards have certainly dropped. Service was fast and we got our pork chops immediately, but it didn't taste as great as it used to. They put too much sauce, so the pork slices were almost too soggy.. my dad and I felt so upset because we knew it tasted better before. Their toast and eggs were still good tho. I'm hopeful that they revert to the good old days - slightly slow service, but materially better tasting food.

  • Restopreneur

    4.0

    Service was good and quick. Hainanese chicken chop was authentic and portion was just right. The roti babi was the star of the show... the best I've ever tasted! We were told to try it with Worcestershire sauce and I'm glad we did. :) Kaya rolls were alright but would have definitely tasted better fresh/heated up. Would definitely come back more regularly if I stayed close by...

  • Annisa Ratnarosi Putri

    3.0

    Service is fast but go early on weekends! Or else you'd have to wait for 30 minutes or more. Try the roti Babi or pork chop, these are the only dishes worth trying others are normal and nothing special. For me, the noodle dishes are too salty, both fried and with soup.

  • Serhat Çelik

    3.0

    Do expect the place to be super crowded if you're coming during the weekends. Waited for 20 minutes just to be seated but the food was served pretty quick. Highly recommend the roti babi, one won't be enough! Other food wasn't as good as expected but still okay, a bit pricey though especially the roasted pork.

  • Fajar Pratama

    5.0

    The food here is simple and delicious. There is queuing involved but be assured that it would be worthwhile. Do inform the counter that you are waiting for a seat and give them your name. Their roast pork is special. Noodles as well. Personally, the highlight of the place is its coffee. Well balanced with aroma and a pleasurable lingering aftertaste.

  • Tika Savitri Surapati

    3.0

    This place is quite famous for their pork, first time i visited here.. coz was staying at the hotel nxt to it. Place always packed, but you dont nees to wait long to get a seat. Foods also served really quick. That pork slices only available friday to sunday only.Go and have a try..

Restoran Yut Kee Location

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Restoran Yut Kee is located at 37, Jalan Kamunting Off Jalan Dang Wangi, Chow Kit, Kuala Lumpur 50100. This is a Chinese restaurant near the Chow Kit. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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