Restoran Anak Baba
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Restoran Anak Baba

3.6

10 Reviews

Review

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RM 35 / Person

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Restoran Anak Baba Photos

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Restoran Anak Baba Location

Restoran Anak Baba is located at 159 Jalan Sultan Abdul Samad, Kuala Lumpur 50470 Malaysia. This is a Malaysia restaurant near the Kuala Lumpur.The average price range at Restoran Anak Baba is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Restoran Anak Baba is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Restoran Anak Baba that are worth trying. If you have any questions,please contact +60 3-2276 2815.

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Restoran Anak Baba Reviews

3.6

10 Reviews

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  • Bimo Aryo Wibowo

    4.0

    Visited have the nasi lemak. The basic dish had been about RM 7, incorporating the fried chicken produced the dish price RM 15. Just a little upmarket prices for the sort of restaurant but there is a large number of bits of chicken and affordable portionof peanuts/ikan bilis/sambal (that was spicy). Service has been quick.

  • Andrew.sidhi31

    4.0

    Walking length from KL Sentral Station. Fast Service. I experienced the Cendol. The homemade fragrant dark green pandal cendol was served with shaved ice and flavored by fresh coconut milk and gula Melaka was wort it @ RM 5.80

  • Nathannielwijaya

    4.0

    Poultry curry, prawn sambal and ‘Kang Kung’ belacan lunch time for just two 2. Meat meals was pre-prepared, nevertheless, delicious with sensible between spicy and lovely. Decent costs. Intentional peranakan decoration with much effort takes care of and compliments food principles.

  • Kezia Gabriella

    1.0

    Food is ok however, not really authentic Peranakan Foods therefore. The Ikan Cili Garam can be sweet. What sort of "garam" dish can flavor so nice is anyone's guess. Maybe, it is more fitted to customers who have hardly any of how a geniune Peranakan Foodshould really flavor and definitely not for the real Peranakans, will basically be rather disappointed.

  • Astrid Suhendar

    4.0

    Had popiah, Ayam O and Cendol. Popiah is fairly good in fact it is fully filled up with plenty of ingredients nonetheless it continues to be counted as a little expensive for me personally. The Soup of the Ayam O is most likely among the best soup Ihad also tried in my own life however the chicken is not as well tender. Cendol is ready too much and very problematic for clients like us to take pleasure from the dish and all of the pandan jelly will be all prepared in the bottom of the bowl therefore we can only benefit from the pandan jelly directly after we surface finish the mountain filled with ice however the gula Melaka applied to the cendol includes a very solid flavour and it matches the cendol perfectly!!! Food 4/5 Ambience 4/5 Service 3/5 Value 4/5

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