Restaurant Sun Chui Yuen

Lucas Luzardi

5.0

I very enjoyed it. Down that street there were plenty of restaurants and folks hassling is to consume at their restaurants. For some reason finished up here and the staff were really friendly. For beverages had a coconut and Anchor beer and for mainswent for Kung Pao poultry and Grilled chilli beef with rice. I liked them both and would recommend.

Nge Tj

4.0

Recommended by my pal who understands the boss because of this restaurant. We attempted it for the very first time and discover the meals to be pretty good! Employees were friendly, boss furthermore friendly. We were suggested to purchase the king prawn that was RM20 per 100g.Our prawn was 700g, pan fried and baked with herbs and cheese. My woman loved it! We furthermore ordered spinach in excellent broth, sambal kang kong and KL hokkien mee. Hokkien mee was outstanding! So yummy! Noodles had been QQ in consistency and the sauce has been so rich and heavy! Fragrant dark and nice sauce! Ordered sour plum lime which is among the top! Not diluted, lovely, sour and wealthy! Wished for even more ice to dilute alittle though. General we enjoyed ourselves and we would be back! 👍

■ST•A°Y■ STEFANUS ○●

3.0

Food good, wonderful touch peanuts up for grabs not asked for, it's on your own bill and also cost for the wervtissuesvto wipe the hands!!

Nyr Aleya Nadira Haizul Azmir

1.0

Don’t obtain the Yam band. The Yam had been stale then over prepared. Kung Pao poultry was terrible, nearly inedible. I'm chinese and cook much better Kung Pao poultry than this. The fundamentals - steamed rice was terrible. It’s older rice and mushy. Resturabt told usthey ran out there of ‘small’ dimension and we'd to purchase large, only directly after we sat lower and got our beverages. Wouldn't normally come here again. That is among the worst foods I've had.

Silvia Dewi

1.0

Ordered Yam Band and the yam has been over cooked. So dried out and stale. And they also were dishonest. Whenever we ordered, they mentioned they had the moderate ring but ten minutes afterwards said they just have large. What selection did we have? Cannot cancel afterthat. Furthermore ordered the Buddha vegetables. It came with curly hair. Disgusting unhygienic food. Usually do not come here

Jenny Kartono

4.0

We had lunch time here and returned the very next day because it was so excellent. The guy running the area was very pleasant and helpful with food choices, also telling us to purchase less at one dinner because he didn't believe we'd need that very much. Allhis advice had been perfect. The meals was delicious and an ideal amount. Price was furthermore great.

Nirmal Kumar

4.0

Actually enjoyed our evening right here. The staff had been so lovely and useful and our food options were really nice as well. Good portions, top quality and value. Would return.

Felicia Tanjaya

2.0

Heard quite a few friends recommended this spot for the Shark Fin Soup with Crab Roe although they stated all other dishes aren't too good. To begin with, the soup isn't genuine shark fin at all. It really is some sort of cup noodles they usedthat is comparable to the HK shark fin soup road foods except the noodle is really a small finer. As you allow soup sit for 8 minutes roughly, the therefore called shark fin turn out to be real soft. The chicken satay is shockingly poor beside no taste of any charcoal, every skewers attached with a couple of chunk of chicken skin. I don’t believe I had a need to go any more and waste materials my time and energy to comment!

Laura Wolff

5.0

Other restaurant waiters about jalan Alor would "press" one to order as much as possible, however, not here. The supervisor suggest realistic portions for the group. We chose huge, and he mentioned "No. Small will do", and he was correct. We went with satisfaction,but still got room for a little craving on siomay before returned to the hotel. We'd certainly go back right here on our next stop by at KL.

Anindya.r

5.0

We love seafood and wish to try malaysian crab but don't desire to spend a lot of money for that. Therefore we decided to look for a good seafood eating place but with street foods style. Sunlight Chui Yuen is fairly small and old in comparison to additional seafoodrestaurants in the crowded Jalang Alor but their meals is great, very fresh and properly cantonese style, completely match with cool beer. We'd salted egg fried crab, barbecued quids, traditional veggie with baby seafood, scallops with celery ect...It expenses 80RM/person including the Heineken beer bottle! Plus, Jalang Alor is indeed fun at night!