Pang Kitchen @ Voizsup

Alisha Khansa R

3.0

It's Michelin star inside HK however, not this one. Not absolutely all food is great, some are really normal. The must eat will be fried glutinous rice. Assistance is ordinary for the purchase price paid, the purchase price charged are usually on high side. Can attempt as soon as but notworth for returning visits

Adhytia Rahman

5.0

We cane across this location (Voizsup) simply by surprise. Beer mug will be 10rm nett from 5pm to 8pm each day. V nice location and great atmosphere and music :)

Ho Yi Yen

4.0

Good food. Among the frequented place for the family takeaways. Reasonable prices and top quality.

Muhammad Nugraha

4.0

This is the spot to go if you're searching for michelin quality yet affordable food. Attempt the strawberry sauce nice and sour pork, very solid scrambled eggs, crab and the soup there!

Maria Kresensia Ayuningtyas

4.0

Heard about this place years back however, not ever ventured right here until today. We had dined at the initial cafe in HK Happy Valley and the famous nice and sour pork ribs were sumptuous. Actually, it’s the variation of the lovely and sour pork;it’s actually strawberry sauce pork ribs. In the menus still gets the traditional pineapple version. So back to that one inside our own backyard. The strawberry sauce pork ribs are usually great but not as great as the people in HK. Over right here, they deboned the ribs. Should’ve held the bones to the pork ribs. We ordered the egg light with scallops and vinegar (thumbs up), yam and poultry hot pot (great), steamed prawns inside glutinous rice (yums) and tofu (personal made and taste thus fresh). Overall it’s an excellent place for HK design food ie flavor smart means simple and bland as opposed to the normal spices in Malaysian meals. Price wise is realistic.

Natasya Veronica

4.0

This is actually the branch of a Hongkong's Michelin-starred restaurant in Kuala Lumpur. The eating place is comparatively small however the food are tasty and reasonably priced. The meals claimed to prepare yourself by a private cooking area, I particularly just like the egg whitened with scallop, scallopin nest,steamed crab with sticky rice, lamb chop in warm pot and Hokkian rice.

Wendy Leong

2.0

Have no idea what Michelin things people rave about but foods was certainly substandard. Emerged here for CNY supper - the restaurant has been practically empty that evening and only 2-3 other tables came whenever we were almost done taking in. Food prices were increased during CNYwith limited choices. Lap mei fan - too salty. Egg whitened and fish paste - therefore bland (the main one I experienced in HK wasn't such as this at all). Lovely sour pork is really a gimmick, changing it with strawberry therefore can charge increased. TBH bathe distinction is indeed minimal you might aswell just purchase a pack of fruits. The very best item that night time was the dessert... Staffs were alright, quite a few were quite blur and didn't really know their factor however they are nice individuals and try their absolute best to accommodate. Simply lack of training. Don't think you will have a second time; expensive and certainly not really a little bit of wow factor.

Christine Chin

4.0

Came here few instances for dinner, their set up is modest and had nearly 10 tables nevertheless their staff service is quite attentive. Overall food flavor is good, those inside the images are recommended, personnel preferred steam grouper with beancurd epidermis, braised grouper with bittergourd,beancurd with crabmeat. Their soup of your day is good aswell.

CH Ngoh

4.0

Felt it was a little over rated. Place is easy to get at, however, the atmosphere of the restaurant needs a little bit of contact up. Felt it had been too cramp. Foods was so so.

Bluecat

5.0

Pang's Kitchen is meant to be linked to a Michelin starred cafe in Hong Kong. The restaurant is nestled within Wisma Miramas in Taman Desa. The area isn't big and possibly can accommodate around 10 tables. Inside is definitely painted elegantly in glowing blue to reflecta calming impact. We brought 2 bottles of burgandy or merlot wine to complement an excellent Friday lunch. Ordered 6 dishes for a celebration of 7 pax. 1. Steamed prawn with glutinous rice in bamboo basket 2. Fried egg 3. Stir fried kailan 4. Steamed mouse grouper 5. Braised lamb in claypot 6. Steamed salted chicken This is the first-time I had prawns with glutinous rice. Don't need to purchase any white rice, because the glutinous rice will be filling enough. The salted chicken has yellow skin, signs of a free of charge range chicken. Since Wisma Miramas is situated in a shoplot area mostly occupied by offices, We reckon Pang's Cooking area to be quiet during weekends. AM I GOING TO be back? Probably yes on a particular occasion.