Old Malaya Kopitiam

Paulina Meiliani

2.0

I have supper here because this is among the few eateries which are still open up after midnite at the KL-airport (airside). The meals is costly and tasted like reheated supermarket microwavable meals. Eat there only when you haven't any other choice.

Agatha Setiawan

1.0

Getting orders throughout anybody here is such as a video game of cat plus mouse. Staff are usually barely visible , nor engage fully with visitors as though it's an inconvenience to allow them to assist you to. Prices are instead steep but quality continues to be surprisingly great evenwith a little kitchen.

Varenchia Carver

2.0

Asked for the noodle menu, however they dont have this, they would like to change along with laksa, asked regarding lemon honey, they do not own it, finnaly i got coffee, when everything not there, I believe they should not operate the business.

Haekal Adzani

1.0

Awful awful awful. The laksa is certainly iceberg lettuce in boiled drinking water. Whenever we complained that we'd been fed beef rather than chicken Gets much better: Don't eat beef? No issue, here's some older crispy microwaved beef for you personally once you ordered chicken and do not consume beef.Plus when complaining about it- no-one cares - everyone simply microwaves food and that is it. (everything here's prepackaged microwave food.) Want a drink together with your dinner? You could have it whenever we bring the costs. This location will scar your storage of the airport terminal and food itself.

Clarissa Melinda

2.0

Before boarding aircraft, we considered catching a bite here. To your dismay the assistance was the lousiest, employees extremely unhelpful n unfriendly, foods was just very regular. We were quite unhappy with the personnel attitude...very unfriendly. Question what's wrong here? Administration actually need tobuckle up, teach your people well, teach them to end up being polite and helpful. Total waste of money and time here. Should have gone to another food wall plug instead. Poor and Lousy spot to be. Please take action immediately.

Hasan Johanes

2.0

On the initial floor of the KLIA, we found several dining places that focus on Malaysian food. Every one of them had comparable menus, but we finished up choosing Aged Malaya Kopitiam due to the ambience: the wonderful old black-and-white photo inflated to create a muralon one aspect of the kitchen/purchase counter evoked a occupied, colonial Malaysia that appeared delightfully quaint. The menus was fairly extensive, with an extremely wide variety of toast-based breakfast dishes (breakfast meals, similar to it) included. Plus, a lot of curries with rice or noodles; soups, laksa, etc. Neither my hubby nor I were quite starving; we knew we’d become boarding in several hours’ period and would get offered a meal up to speed. We generally wanted a shared dinner to tide us over-and specifically our toddler-until after that. Since we'd no idea what size portion sizes had been, we made a decision to order one main program, and talk about that. We picked on daging salai (smoked meats). Our bowl of food, served a couple of minutes later on, looked not too appetising. There is a big assisting of steamed rice, and beside it had been a bowl (with the gravy slopped around, really messy) of the smoked meats curry. Privately was a assisting of salad, and some prawn crackers. The good little bit of this is the salad, that was lovely and clean: thin strips of cucumber, apple, radish, onion and much more, which provided a lot of zing and freshness. The curry tasted fine-the flavour has been good-but the gravy seemed to possess curdled, and the meats was instead chewy. The prawn crackers tasted a wee little bit rancid. We nevertheless ate everything up, not really being in the disposition to quarrel, but yes, this wasn’t among the pleasantest meals we'd during our trip. Though, Perhaps, for the purchase price we paid (RM29.91, including all taxes), one shouldn’t have already been expecting gourmet food…

MissLie かわいい

3.0

Came here whenever we arrived KL & leaving behind KL. Uncertain why we achieved it twice. Probably coz we simply wanted Malaysian snacks however, not wanting to head to an actual restaurant. Curry puff: 2/5 Kaya toast: 2/5 Price: 5/5 - more costly than melbournebut even now under $10/person, thus, can’t complain an excessive amount of! Service: 3/5 - a little confusing. Purchase at the counter but need to get back to pay. Uncertain why they can’t simply let clients pay when buying since we need to rise to the counter anyways.

Amartyaji

2.0

Toast breads with kaya and butter were edible but over-priced. Espresso was ok. Program was horrible, staffs had been ignorant and unhelpful. Avoid when you can.

Isabelle Hartanto

1.0

We were at the KLIA international departure terminal branch for an instant meal before getting our flight. It had been not particularly crowded at 7.30pm on the Sunday. But a lot of the tables had uncleared plates. We found a clear desk by the counter. The seatswere sunken in and cracked. There have been food and used cells litter on to the floor. The crew were chatting and snacking. One of them found the table. We inquired for satay and poultry wings. Lengthy wait; we were informed. We settled for mee goreng and laksa. He came back again to say zero mee goreng. I requested him what he previously. Nasi lemak possess; he says. We ordered nasi lemak daging and laksa. Afterwards he returns, only poultry nasi lemak. He wasn't sorry but appeared just a little upset at me for purchasing items that were all detailed on the menu however the outlet cannot provide. Poultry nasi lemak and laksa it had been for us. Following a 20 moment wait around, we enquired about our food. The rice had been cooked, we were well informed. After another ten minutes we visited the counter. The server provided us our laksa which ended up being curry mee. The nasi lemak had lumpy rice and uncooked/unbaked crisps. The poultry was tough. With regards cutlery, the server asked us to greatly help ourselves from the drawer at the support counter. Mind you, it is a table service restaurant. We're able to not finish the meals. Not due to time constraint but because of taste bud revolt. It seemed there have been several other clients who were more ready to dispute the services and bad excuse for meals than us. We made a decision to pay out up and leave. Exactly the same guy handling food took cash from us! I did so not notice safety gloves. I will not advocate this excuse for a eating place even though you are starving. Dear owner, in case you are reading..attempt your personal restaurant without warning.

Redzadivo

2.0

I actually was craving for something soupy before our trip and the menus in Aged Malaya seems attractive. I wouldn't say the provider is bad because we got our menus/foods/cutleries and didn't need to wait long. The soup had not been bad however the prawns are notfresh.