McDonald's

Dila

3.0

A very fulfilling breakfast menu they serve here! The portion is just right. It makes you full but not too full. Hashbrowns are fried to crispy golden brown, delicious. But it can be too oily sometimes. Mcmuffins are also good, the texture of the muffins are just fine. Very suitable for a busy day brekkie due to their quick service!

Yi Wen Ng

4.0

Hello foodies! During this festive season, Mc Donald’s Malaysia has launched a new flavor for ice cream, which is CENDOL! Such a unique flavor for an ice cream, right?. Cendol is a traditional dessert from Southeast Asia : such as : Indonesia, Malaysia,  Singapore, Brunei, Cambodia,East Timor, Vietnam, Thailand and Burma. Cendol is a snack made from rice flour and other ingredients, formed by filters, then mixed with palm sugar and coconut milk (for beverage) (Wikipedia, 2017). The cendol is consumed with coconut milk and palm sugar syrup with ice crystals. The taste is sweet, creamy, and addicted!

Rose

3.0

I'm always keen as beans to try items that are not on the menu back home. I really like the ice tea they offer as a beverage in place of soft drinks. Unfortunately they had run out of sweet corn pies for the day so I got a curry puff pie instead. The pastry looked so nice. It was all swirly and crispy. The pie filling had visible pieces of chicken and the flavour was good.