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The phone number of Lai Ching Yuen - Grand Millennium is +60321174180.

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Lai Ching Yuen - Grand Millennium

Name: Lai Ching Yuen - Grand Millennium
Address: First Floor, Grand Millennium, 160, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur 55100, Kuala Lumpur, Wp Kuala Lumpur, -
Telephone: +60321174180
Price range: RM 75 / Person
Rating: 3.0

3.0

2 Reviews

Review

RM 75 / Person

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First Floor, Grand Millennium, 160, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur 55100

+60321174180

open now: 12:00 - 14:30,18:30 - 22:30

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Lai Ching Yuen - Grand Millennium Photos

Lai Ching Yuen - Grand Millennium Location

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Lai Ching Yuen - Grand Millennium is located at First Floor, Grand Millennium, 160, Jalan Bukit Bintang, Bukit Bintang, Kuala Lumpur 55100. This is a Chinese restaurant near the Kuala Lumpur.The average price range at Lai Ching Yuen - Grand Millennium is around RM 75 / Person,and the opening hours are 12:00 - 14:30,18:30 - 22:30.Lai Ching Yuen - Grand Millennium is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Lai Ching Yuen - Grand Millennium that are worth trying. If you have any questions,please contact +60321174180.

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Lai Ching Yuen - Grand Millennium Reviews

3.0

2 Reviews

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Ben And Suanne
3.0
They offer 3 types of broth which are the signature “Fireball Szechaun” broth, double-boiled clear soup and double boiled yam and herbal broth. Found within the winding walkways of the Grand Millennium Hotel sits Lai Ching Yuen (荔晶园), a Cantonese-style Chinese eatery, famous for its dim sum fare. We had the double boiled yam and herbal (angelica) broth which was rich and tasty; burst with the flavours of angelica (dong quai).
Ben And Suanne
3.0
Tin this location are no trolley, so you order of the Ala carte or buffet menu. Found within the winding walkways of the Grand Millennium Hotel sits Lai Ching Yuen (荔晶园), a Cantonese-style Chinese eatery, famous for its dim sum fare. Dim Sum buffet@78nett, steamed fresh to order by industriously working chefs. We ❤️ the bamboo steamers that houses doughy parcels of happiness adore generously stuffed Har Gow and Siu Mai + meal of silky pork cheong fun. It was really delightful and couldn’t stop myself for more helpings of the soup.