Kak Jat Ikan Bakar (Gerai No. 3)
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Kak Jat Ikan Bakar (Gerai No. 3)

4.3

10 Reviews

Review

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Kak Jat Ikan Bakar (Gerai No. 3) Reviews

4.3

10 Reviews

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  • (4)

  • (5)

  • (1)

  • (0)

  • (0)

  • Dhai

    5.0

    my preferred stall for ikan bakar. seems less crowded these days following a new competitor exposed next door. still great! makan sedap, servis mesra, ikan sotong segar, harga berpatutan, totally free pisang goreng, totally free buah potong! memang mantap, padu dan puas!!

  • Chelsea Leong

    3.0

    Service is okay, taste is ordinary.

  • Ah Shone

    4.0

    The food is great, had to queue because of their ikan bakar particularly if you come during lunch time hour,however they will arrange you the seat that is good .

  • New Kikie Syintha

    4.0

    Sedap and bukan jenis bakar tuang sambal melimpah meleleh. Lauk pauk lain biasa² je sekadar pelengkap nasi & ikan bakar. Talapia tadi makan refreshing, sedap & puas hati.

  • Dex Cik Ppu

    5.0

    Among the best ikan bakar you could have in KL.Food: 5/5 | Service: 5/5 | Atmosphere: 4/5 …More

  • Derrick Kong

    4.0

    Nak makan ikan bakar yg sedap kat Kuala Lumpur .....mcm mcm jenis ikan bakar ada.... sambal okay jugaParking: Car parking disediakan tapi kalu waktu puncak susah

  • Silvia C.

    5.0

    Food: 5/5 | Program: 5/5 | Atmosphere: 5/5More

  • Bintangparamid

    4.0

    Great spot to enjoy grilled seafood...Foods: 4/5 | Service: 4/5 | Atmosphere: 4/5 …More

  • Tiara Andriani

    5.0

    Food: 5/5 | Assistance: 4/5 | Atmosphere: 4/5More

  • @jordykamal

    4.0

    I give 4 superstars n not really 5 bc even though food is tasty n service excellent , the tilapia we had wasn’t cleaned properly.

Kak Jat Ikan Bakar (Gerai No. 3) Location

  • Takeaway

Kak Jat Ikan Bakar (Gerai No. 3) is located at Lorong Bellamy Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Seafood restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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