Imperial Chakri Palace
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Imperial Chakri Palace

3.6

32 Reviews

Review

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RM 102 / Person

Suria KLCC

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Imperial Chakri Palace Photos

  • Imperial Chakri Palace Food Photo 1
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Imperial Chakri Palace Location

  • Wine and Beer
  • Inner
  • Wifi

Imperial Chakri Palace is located at 4.17B, Fourth Level, Suria KLCC, Kuala Lumpur City Center, Kuala Lumpur 50088. This is a Thailand restaurant near the Suria KLCC.The average price range at Imperial Chakri Palace is around RM 102 / Person,and the opening hours are 12:00 - 22:00.Imperial Chakri Palace is a well-known gourmet restaurant in the Suria KLCC area. There are different kinds of food in Imperial Chakri Palace that are worth trying. If you have any questions,please contact +60323827788, +60162277182.

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Imperial Chakri Palace Reviews

3.6

32 Reviews

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  • Andrian1703

    3.0

    went here for dinner, cant really remember the food here.. the tomyam is not authentic for me.. its lack of sour and the spicy taste.. the ommellet size is very big though.. maybe for 5 person portion.. the appetizer, which is chakri fish cake not nice ah.. bit salty and kind of soft.. other than that i think so so..

  • Zahrah Ramadhian

    4.0

    Love the food here and the service is great too. The thai green curry was the best I ever had. This was served with crab meat and steamed rice noodles that went perfectly with the curry.

  • Cem Karakuş

    4.0

    Early Bird Offer (minimum order 4 persons) Purchase before 14th May 2018 at RM78.90++ Per Adult (KLCC)Purchase before 14th May 2018 at RM68.90++ Per Adult (Pavilion)Early birds offer is applicable for period from 8th April 2018 – 14th May 2018 only.Group Bookings BUY 5 FREE 1For all enquiries and reservation, please call 03 23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my

  • Vira

    4.0

    The Thai fish cakes are very flavourful and bouncy, whilst the fried prawns and spring rolls are delectably crispy. But am wondering why the mixed fruits are over there, as it seems to be a bit of odd companion to the plate. Or is it meant to be home-style salad? Hmmm…………

  • Emine Saraçoğlu

    4.0

    Ayue memang suka sangat somtam, bila dah dapat, makanan lain tu lambat sikit tengok. Ayue pernah juga makan daun kadok ni dengan bubur. Alahai, sedap betul. Rasa fresh dan sesuatu yang sangat baru bagi Ayue. Untuk dessert pula, yang menarik perhatian adalah Red Ruby. Ayue difahamkan mereka buat sendiri tau red ruby ni. Memang sedap. 2 kali Ayue tambah.

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