Hong Kong Hot Pot
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Hong Kong Hot Pot

3.6

10 Reviews

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RM 35 / Person

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Hong Kong Hot Pot Reviews

3.6

10 Reviews

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  • Tiny HSW

    2.0

    Made a decision to give this spot a go after passing by way of a few times. Nothing at all worth mentioning, food isn't tasty even though homemade products should have a shoutout. The soups (purchased Sakura pork broth and tomato structured) are bland. A few of the products we ordered werenot offered but we weren't well informed (twice). Our costs had a mix-up, we had been overcharged for three products. Will not return another time.

  • Fatih Yasemin Günaydın

    5.0

    not sure why quite a few reviewers complained that the soup had been bland. it becomes nice overtime when you add your meats, veg and seafood. if you would like it tasty from the start, go somewhere with plenty of msg like PJ warm pot joints! hkhotpot is on the pricier part but they replace it with quality elements like the imported hk beancurd roll, prawn golf ball, Sakura pork, People slice shabu shabu superior beef, etc. overall pleasurable and be sure you create a reservation prior to going...will return.

  • Nihâl Toktay

    3.0

    Pork bone and tomato broth. Fresh ingredients, comfy place, great sauces (like the garlic and coriander). Unfortunately they just prepare the garlic should they have “time”. THAT I believe it’s unacceptable, for those who have it from day 1 you need to continue to assist that andnot sub dual standards. If they are busy they actually don’t value you. We possess not finished our food plus they held hurrying us - attempting to maintain our plates, kept inquiring if we have been done whenever we clearly are not. May have rated them better or even because of their crappy service.

  • Coşkun Kara

    5.0

    Lovely clean ingredients, great choice. Employees were quite attentive making certain out soup has been at the proper temperature. Best for groupings 3-4 minimum

  • Selin Ozturk

    3.0

    To begin with, the atmosphere of the place is good. And yes it is atmosphere conditioned that is a best suit for hot pot program. However the table that people obtained for 5 pax will be abit too small to match all the meals we ordered onthe desk. For food, everything was great. They are well-known for their beancurd epidermis roll but Personally, i find it average. Actually, I prefer another types of foods that people ordered which were far better. Their chives dumplings are specially good despite the fact that I'm not just a fan of veggies. I furthermore like their fried seafood skin where I dip them in to the soup for a brief while (Remember... "Brief" while) or it'll be too soggy also it wont become nice then. We had two forms of soup, the one that was their normal non spicy soup, and another a single sze chuan mala soup which made most of my close friends suffer. I took a sip of the spicy soup and dare not really try another time once again since it was as well spicy. Therefore i suggest you to not really take this soup if you don't can handle "very spicy". Price wise... I'd say it is a little too costly. I'd only come right here for special event or unless the birthday celebration child in my band of friends desire to come here since i have personally think there's much better choices out there. Finally, there is one issue that me and my buddies faced after eating right here. All of us acquired diarrhoea the very next day nonetheless it wasn't too severe to the stage where we have to go to the clinic. I'm not really saying that the meals here's not clean while there is a probability that we might possibly not have cooked our very own food properly. Simply putting it down right here for you yourself to judge yourselves.

  • Asli Aksu Eren

    1.0

    1st they said have to wait at minimum half an hour & request us to fall the name ; they'll give us a call whenever table can be found. After half an hour they said we have to wait few even more minutes as another desk is preparing to paythe expenses but amazingly they gave the desk to some other guest that emerged later! We asked once again why and they inquired us to go degree 2 because the table is prepared. Whenever we go up the lady in degree 2 requested us to provide the name again so when you can find table available they'll give us a call! What?!?! I informed them we currently gave the name whenever we wait around at GF and the man asked us head to degree 2 bcox desk is ready. Today why we have to queue and present the name again?! Cause: they not really acknowledged bout this and have us to hold back another round! We simply wasted one hour with nothing at all and decided to leave and definitely won’t return back again! They not say sorry for maintain us waiting whenever we said made a decision to cancel!

  • Merve Betur

    3.0

    What's a amazed to steamboat and Karaoke simultaneously. We had an area that fit around 10 of us. First impression, extremely Hong Kong decoration and experience. This place is quite little bit narrow for me personally. Lucky that we got it in theroom. I'm not really preferred eating at the non area spaces. Soup base are simply great especially pork bone and tomatoes sour varieties. We had large amount of pork tummy slices and lamb, beef slices as well. Think the speciality may be the soup bottom and Karaoke.

  • Görkem Yağtu

    5.0

    Never had HotPot just before. Was very exciting. The Waitress got so much time to describe everything too us. In addition, we were always in a position to taste some local meals before we purchased. WOW!

  • Bahadır Karadağ

    4.0

    The area is fitted out with mainly tables for 4 pax and incredibly tight spaces. Tables are usually closed one to the other. I heard there are a several rooms designed for bigger organizations. We purchased pork bone soup foundation and pumpkin soup for vegetarian. Arather nice expertise for hot pot. Like their prawn balls, good consistency with a crunch. Services is good and foods arrived out decently quick. There is 8 forms of sauces where one can blend them up in accordance with your liking.

  • Faruk Oncel

    5.0

    It had been my brother-in-regulation that informed his sister concerning this good hotpot cafe inside the notorious Telawi section of Bangsar. I usually feel dreaded coming right here because the visitors had been horrendous but her craving trumped everything. Depriving her of what she needed and I wouldended up resting in vehicle porch for the night time - OK! I would exaggerate a bit right here but you obtain the idea. I seldom arrived at this area so when I stood while watching restaurant, We realised that hotpot restaurant had bought out from the prior Piggy Tail.. right close to the wildly well-known Nirvana (BLR location). It had been a weekday night therefore the traffic wasn't that poor anyway... Good grief! ◾pork bone and mala broth - their mala soup had not been as hot while those China counterpart but somehow I really like it. ◾very new seafood - we went for huge sized tiger prawns and freshly shucked oysters. Her eye were filled with delight and that has been when I understood that she accepted it. She could be very picky with regards to her seafood. ◾Shabu-shabu pork slices - my choice with regards to hotpot. ◾House-built meat balls and paste - lovely and springy upon prepared, in addition to the meat paste was tasted so tasty. ◾Delicious searching marinated pork livers - not just a fan but she said it had been very good. ◾rolled bean curds - We dipped these in to the mala soup and ate exactly like that. ◾Vegetable - garland chrysanthemum or just referred to as Tong Hoe on the list of Chinese, I had zero qualm ordering 1 when I view it in the menu. What I love concerning this hotpot restaurant may be the proven fact that they used excellent and fresh components to opt for their similarly flavourful and generous soup base.. as obvious by their freshness of the seafood and meats.

Hong Kong Hot Pot Location

Hong Kong Hot Pot is located at No.39 Telawi Square Jalan Telawi, Kuala Lumpur 59100 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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