Ho Kow Hainam Kopitiam
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Ho Kow Hainam Kopitiam

4.0

10 Reviews

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Ho Kow Hainam Kopitiam Reviews

4.0

10 Reviews

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  • Gema Bakry

    5.0

    Espresso is damn kaw! An excellent spot to have breakfast also to kick start your entire day.

  • I Putu Denny Putra

    3.0

    Croissant is somewhat slightly over average! Refreshing and crispy!

  • Erik Erbons

    5.0

    Excellent Hainam coffee

  • Kelvina Wibowo

    5.0

    Pls prepare something to consume before you await the breakfast. It's crowded.

  • Salsabila Novianti

    5.0

    Fifty percent boiled egg and dried out curry on toast certainly are a wonderful mixture. Get a queue amount from the device before sightseeing to close by attractions. It's rather a lengthy wait before you obtain your table.

  • Charles Yuliansen

    3.0

    Thumbs up👍🏻to their 太空包-Butter Crunchy Peanut Glucose Bun! It's different things. Hainan Tea is good, had better types b4; Pudu

  • Nurul Azizah Hatami

    3.0

    the signature meals are actually good, worth trying, toast and coffee is crucial as well. do be prepared to queue because the crowd is definitely there. https://t.co/FlAoYvK6fA

  • Mutiara Rahmadani

    3.0

    the Hainan tea (cham) is good and must consume, croissant is pretty good too.

  • Pritta Andrina Anggraeni

    4.0

    Kopi (coffee) is actually good and so may be the mix fry noodles. Intense flavour...the Directly dark was too strong for me personally, adding evaporated milk and glucose was perfect!

  • Rini Meilisa

    4.0

    Great Breakie with great meals and cozy environment..Seated upstairs is a lot more comfy than downstairs. Curry Chee Cheong Enjoyable, Eggs abd Toast suggested! 👍🏻👍🏻👍🏻

Ho Kow Hainam Kopitiam Location

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Ho Kow Hainam Kopitiam is located at KL 389 Mytown Shopping Center Jalan Cochrane, Maluri, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. This is a Breakfast restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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