Gindaco 銀だ子 @ Publika

Louisa Agnelika

1.0

layanan sgt teruk (employees bangla)

Hanna Merliandra

2.0

Beware if the Takoyaki is sitting down privately waiting.We both finished up feeling sick the next day (had for supper) and I'm confident that's where it originated from. Food hygiene probably questionable and helping seafood...

Febby Liu

3.0

A bit expensive however the takoyaki was freshly produced within 10 minutes. So that it was cozy and fresh. That is my very first trying it therefore can't really equate to others.

Abigail Rattu

1.0

slow and bad service

Tiatumela.95

1.0

previous was fine, now could be truly bad. the employee prepared the gindaco beforehand n whenever we order, he simply packed & pour sauce onto it, it is not smart at all & dropped the objective of having gindaco

Sultan Patuahon Panggabean

1.0

Poot manners personnel, waited food for 25mins.

Helena Angerica

1.0

Reheated upward the takoyaki he produced (god knows just how many) hours back and didn’t believe it had been a problem. I needed to cancel my purchase but we currently paid. Also reheating was therefore unhygienic because he provided us some utilized takeaway paper carton. After all it’s pandemic now, involve some respect for hygiene

Antares Antar

1.0

Wow worst takoyaki I've ever tasted. Inside will be runny & outer level is gentle. When I examined with the store he explained most clients requested tako like these… After all, it’s runny & it’s obviously undercooked & not ready.