Down To Bones
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Down To Bones

4.0

23 Reviews

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RM 25 / Person

Taman OUG

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Down To Bones Reviews

4.0

23 Reviews

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  • Zeynep Akin

    2.0

    I had the pork ribs and mash with sausage. The meat was kinda tough, wasn't as tender as I thought it'll be. The mash was disappointing although the sausage taste good. But the mash was salty and a tad too much of pepper for my liking. Would go back to try their lamb and pasta next time!

  • Tuna Ozan

    4.0

    Nice and clean place, staffs are friendly and the food are nice as well as prices are reasonable. Atmosphere was ok but ventilation needs to be improved

  • Rendy Triatmojo

    4.0

    One of the restaurant serving ribs around OUG (beside sri petaling). The pork ribs is pretty good(you will finger lick). Does no need to worry about a dirty hand after eat, plastic glove are provided. A place of heaven for heavy taste and meat lover. They do serve spaghetti from their menu too. Had try the spaghetti mix with pipi (forgotten the dish name), not bad! The spaghetti mix with pipi presented a good taste. This restaurant allow to call in booking. Sauce can be refill, staff are willing to help n good service! The only thing is pure water not provided, have to buy the drink for your heavy meal. Optional drink from their menu, black coffee, soda drink, bottle water and maybe more to come in the future(not sure)~Thumps Up for this restaurant. Will come back again! Enjoy~

  • Hakan Albayrak

    3.0

    While googling for some good food in the OUG neighborhood, I came across this joint which supposedly serves one of the best ribs in town. This area is dominated by kopitiams but quite a few hipster cafes have sprung up. Whether they stand the test of time, only time can tell. No pun intended. Formerly operating out of a stall, they moved into this permanent location. The theme here is surprisingly quite modern, reminded me more of a bar except you get food here. Alcohol is served here too but it's really not the kind of place that you'd go to pick up chicks, despite how groovy and slick the place oozes.

  • Loeloe

    4.0

    Finger licking delicious (although with gloves on), down to bones, literally.I had the pork ribs with mashed potatoes and coleslaw. The potato was good and the meat was cooked well. But what stood out was the meat sauce- no doubt, the highlight. Not too sour/salty like some BBQ sauce yet not to viscous or sticky. Ambiance was ruggard, blending in well with the food served. Another winning point was the free arcade machine to play on old games. I could spend all day here on it!

  • Onur Albayrak

    5.0

    Well, it was surprise that people gather for food before the restaurant opening hours.half of the tables of Restaurant was filled with food lovers and all waiting for the food. Enjoy the pork rib neal so much. Definitely will visit again to try their chicken meal and mushrooms soup.

  • Zeynep Akin

    4.0

    I bring my colleagues to taste and they love it!It’s really tasty especially the pork ribs.Weekday lunch set come with a drink either coffee, soft drink or beer. Worthy enough!1 star minus for a selected seat smell and coffee is quite tasteless.

  • Russel

    3.0

    Tasty ribs. Bit pricey these days. Waiting time is tough, so be prepared. Also the chairs were terribly uncomfortable, especially with the long wait. Worth a try.

  • Bircan

    5.0

    Excellent restaurant with some of the best ribs I have ever had. Korean beer is also one of the most favourable beers I have tasted and compliments the ribs well. Food is affordable as well, Ribs set with mash and slaw plus beer during lunch comes down to 28RM. Friendly staff too, would definitely go again.

  • Sögütönü Alabalik

    4.0

    Came at 5.45 ordered and food reached upon table at 6.05 . Service is friendly and nice . Price increased :( but taste and portion still fantastic :D

Down To Bones Location

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Down To Bones is located at 8, Jalan Hujan Rahmat 3, Taman Overseas Union, Wilayah Persekutuan 58200. This is a West restaurant near the Taman OUG. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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