DIN by Din Tai Fung at NU Sentral KL (NO PORK)

Asli A

5.0

Good vegetarian selection, may repeat a trip as enough to combine and match. Beer will be cold though only 1 brand available.

Inez Putri

3.0

Eating so so meals using Malaysian elements but priced want Singapore branches! Not worthy of the money since high quality isn’t as effective as Singapore’s branches

Joy Vaz

1.0

Was skeptical concerning the taste of foods at this pork-free wall plug but there wasn’t a lot of Chinese cuisine dining places at NU Sentral. Proved the meals is mediocre; xiao longer bao skin will be heavy and hard and poultry wanton is too dried out. Ambiance appearance goodon the exterior (should get hint that indicates insufficient customer at supper) but there’s drinking water leakage from perhaps air-con ducts above couple of dining tables. We had been diverted to some other seating area that was very cold. The supervisor informed us it’s centralized air-con therefore the temperature can't be adjusted.

Purnama.sulfa

5.0

The food here's delicious and I really like the easy authentic taste of Chinese food and Dim Sum. Even the easy tofu dish is wonderful and flavourful. Selecting Dim Sum is quite delicate and presentable.

Anıl Tütüncüler

5.0

I actually ordered beef noodle soup also it was good. Good quantity of beef and wealthy broth with hands pooled noodles. Will certainly come again!

Ahmet Serhat Karahan

1.0

1. No eye get in touch with or helpful gesture while waiting around outside. Your house is not occupied at that time. Your few staff noticed us but non of these give any grin or giving indications to request us to wait. 2. Tea pot assist with drinking water allover the pots. It must be wiped dried out before serving to consumer. 3. Food was simply so so...not around the purchase price expectation. I encountered nicer flavor with reasonable price. Just the show kitchen is really a small wow...otherwise, I'd never recommend anyone. Thanks a lot but no thanks.

Osman Gözükara

1.0

I’ve been a normal patron of Din Tai Fung going back decade. Haven’t already been patronizing DTF for recent years because of food being overvalued. Today, I walked move your restaurant and idea ok may as well test it out for butI has been shocked to discover that the costs have already been adjusted again which time it’s crazily overvalued. RM45 for a fried rice?? Are usually u kidding me? Pls execute a survey on what much Malaysian usually earn yearly before adjusting your cost. This is simply not Shanghai nor Beijing. This is my last click here. Good luck!

Esra Okur

5.0

The food is great, especially the Xiao Long Bao. I love the poultry and crab roe, Xiao Longer Bao the best.

Gurcan Ozkan

4.0

This chain still retains my favourite Xiao Long Bao. The rest of these menu is definitely delicious as well. This restaurant is spacious and well decored. The staff is friendly, courteous and efficient.

Andy Darius

2.0

I’m an enormous fan of DTF, I've attempted in Taichung, in Beijing, in Shanghai and in lots of other cities. Here in KL within this restaurant it doesn’t taste just like the real deal. Sual La Tang, was only a soy sauce flavored soup, no sourand zero spicy. It had been so disappointing. Xiao Mai at the initial bite these were frozen inside. Branding picture of DTF is definitely: freshly made, with the screen for the chefs showing that. The reason of frozen Xiao Mai was cause they produce them in the central restaurant plus they deliver to the tiny one. Just close that one and maintain it because the real deal. DTF you've got a top quality and good title, but then if the meals and the quality isn't around that standard, simply reconsider what you’ve been doing.