Dancing Fish
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Dancing Fish

3.8

5 Reviews

Review

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RM 50 / Person

Bangsar Shopping Centre

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Dancing Fish Photos

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Dancing Fish Location

  • Paid Car Parking
  • Inner
  • Wifi

Dancing Fish is located at 120 - 122, Third Floor, Bangsar Shopping Centre, 285, Jalan Maarof, Bukit Bandaraya, Bangsar, Kuala Lumpur 59000. This is a Chinese restaurant near the Bangsar Shopping Centre.The average price range at Dancing Fish is around RM 50 / Person,and the opening hours are 10:00 - 22:00.Dancing Fish is a well-known gourmet restaurant in the Bangsar Shopping Centre area. There are different kinds of food in Dancing Fish that are worth trying. If you have any questions,please contact +60320956663.

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Dancing Fish Reviews

3.8

5 Reviews

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  • Celia Rosari

    5.0

    Vegetarian or not, you just have got to give their Tofu Tower a try. Brownie points for the fact that they've got an actual vegetarian menu. Pick anything off their menu and chances are you're going to love it. Been here a couple of times to sample enough to say so, or so I'd like to think. Only qualm, if any, I would love for the sambal to be a tad bit spicier. Service staff here are amazing too.

  • Amda Aulia Kim

    2.0

    It was quite disappointing to me on the taste of the food. The signature dancing fish was not as tasty as I expected. It was too dry to eat with the rice. The chicken satay and the cumi squid was too sweet and it was too chewy, I didn't like it. But their pucuk paku and tofu tower was nice. The price were quite expensive for that kind of food. Don't think I'll be coming back again :/

  • Nathan B

    4.0

    Great service here. The staff are very attentive and polite. The food is full of strong flavours, goes well with rice. It really tastes like Indonesian food. Sambal prawns weren’t so fresh although the sambal was delicious

  • Tabski

    4.0

    Nice food!!! I like the bbq chicken set!! Superb 😍👍. The service also good!! For smoker, cant smoke that place, you had to go rooftop to smoke

  • Ronald Valentino

    4.0

    Singing wait staff? Crunchy fried fish, deep fried bean curd, moist duck and paku vegetables in lukewarm turmeric sauce. Malay-Indonesia archipelago cooking. Dark heavy kampung wood decor. Nice change to culinary experience. The fish tails & bones fried so crunchy you could eat it like a cracker. Good experience for first times to the Mal-Indo cuisine. Beware the innocent looking sauces. Packing chili padi after shocks.

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