Chong Yen Fish Head Restaurant

Yulianita Relawati Sebayang

4.0

The steam village chicken is great. Chicken is genuine kampung chicken. We'd steam fish mind. One will be ginger steam and another dark bean steam. Good flavor. Yong Tow Foo Fine so so only

Anggi Adhitya

4.0

The fish have a lot of taste in it. I really do enjoy it, but it's kinda as well strong flavor for me. It's tasty but I favor another store fish mind compare to this. The kampung chicken is tasty and also the vegetable that is dirtcheap aswell. RM7 for a bowl of veggie is inexpensive specifically in KL. Can't discover that anywhere else, actually. The fish is pricier compare to some other place, but it balance with the veggie because of the price. Might consider arriving here for the seafood and few veggies easily come again. There's other foods available along with other fish cooking design available. Do come right here in the event that you never been.

Siska Tigaenz

5.0

Awesome steamed fish head in ginger or dark bean sauce. Tasty cruncy seafood stomach a must. Pretty crowded on weekends. Program fast. Prices reasonable.

Lisia Djohary

5.0

Chong yen steam seafood head is quite fresh and delicious. Furthermore, steam choy yin steam poultry can be must eat.

Andri Manuwoto

4.0

In order to eat tai chow location for lunch. Maybe this is actually the place to go. They'll request to purchase two kind of seafood head, but we decided just using one as we aren't keen to obtain our stomach stuff just as much.We also ordered the vegetable to go with it. One seafood and one vegetable is enough for 3 person. All and all cost grow to be rm50 for 3 individual. The excess 6.60 meal was only a small bowls of Yong tau foo that I ate without any help. Reasonable price I would say.

Qiun Budiman

5.0

Revisited this concealed gem of the steam fish restaurant within the Chan Sow Lin commercial area. They have just serve two forms of steam fish, veges and steam chicken. There exists a fruit stall beyond your restaurant that you could order. The fish is fresh.Standard have not dropped at all. Closed on Sundays Move for it if you would like the very best steam fish around.

Margaretha Venny

3.0

Been here another time always because of experience friends over lunch. Nothing at all ideal for the food right here as I progress steam fish mind in puchong and PJ. Taking up 2shoplots, beyond your shoptlots there exists a fruit stall which usually u canorder set for appetisers or even desserts, in the restaurant, they will have another stall promoting yong tau foo plus mixed rice and possessed by exactly the same owner. We choose chong yen cafe because of its location among kl and pj easier for all of us friends to meet-up. We had 2 sort of steam fish, nowadays fish have become small in proportions, enough for 2little fish eater or 1fish eater want myself. Steamed Fish dimension little are chargeable @ RM36. At Chong Yen , they will have only 2type of steam ginger or dark bean. We'd both. Taste smart seem normal, nothing excellent as sauce have become minimal. They utilize the same sort of bean sauce for fish stomach large @ rm16. Priced for fish belly little @ RM8, medium @ RM12. Fish stomach are properly done, crunchy rather than over cooked. Yong Tao foo are alright, served with small watery bean sauce without chilli sauce at all. All homemade. Steamed fifty percent chicken @ RM45 appear expensive, as using yellowish skin kampung chicken. Kampung poultry has minimal meats and meat remain tender. Total bill for 4pax food just with water pay independent are in RM151.35

Dwiputrad

5.0

This Restaurant served the very best of the greatest fresh water Fish "Hiong Yee" and Best menu is named White cook with Wine and ginger or Dark with sauces.

Deborah Kennard

1.0

Taste bad , Expensive cost with poor atmosphere,the person order just purchase what he point out don’t why don't we choose and becareful the uncle during purchase say got little devil fish following the food come stating simply only got big a single , pu*** marketing skill

Felicitta Wuryandani

4.0

There are several fish head restaurants claiming origin from Chan Sow Lin. Chong Yen is certainly one of the most popular ones. There are 2 forms of steamed fish head, or instead half fish right here. It's either prepared with Garlic and Ginger or Fermented SoyBean. Perform try to purchase both for a savoury lunch time. Three folks had both forms of fish mind, roast pork and bowl of vegetables for RM91.