Chong Heng Restaurant

Yosephine Dian Puspita Wulandari

4.0

OKR is normally inundated with coffee stores and fundamental eateries, most not on the comfort and ease coupled with parking difficulties. Chong Heng offers desire to patrons who would like easy parking (out front side doorstep else protected basement with elevator, on top of that - free ofcharge!) & awesome aircond comfort. I am here maybe once or twice. Claypot Curry Fish Mind was aromatic however, not too spicy, adequate fish head pieces & a lot of cabbage/long coffee beans/brinjal/tofu puffs. We requested for seafood slices to be additional else it'd you need to be fish head items. Great for those attempting to suck and poke at the bones but us softies furthermore desire to eat some real fish meat. Fairly sweet & sour pork was great - good sized pork cubes, juicy (not deepfried to dying) with fairly sweet & tangy sauce. Steamed white-colored silken tofu with preserved veg (mui-choy) and minced pork has been ok. Fundamental veg garlic stir-fry okay too. They function complimentary dessert of they day time - we'd green bean soup as soon as, another time had been iced cincau. About RM20 per mind if you don't order fancier meals. Will be back again to attempt the roast meats - noticed several roast ducks stream previous us plus they looked mighty tasty! Staff has been reasonably attentive - mostly foreigners however they could communicate within basic English/BM. Captain had been a chinese woman. Patrons may possibly also watch the kitchen area in action.

Wacom Cintiq

4.0

This restaurant is actually visible when traveling along Jalan Klang Lama. It really is situated within Newcom creating which also houses a number of bars/bistro/eatery & an exclusive club. Basement parking will be ample for visitors as the parking on walk out are usually reserved for the golf club members. Therestaurant includes a rather huge menus to pick from and most which are great & tasty. Live fishes may also be available, greatest steamed with a gentle drizzle of soya sauce. Our favourites are the kailan fried with mui choy, steamed whole poultry, braised pork trotter in claypot & kam heong tofu. This restaurant also suits team bookings with a number of set menu packages & 2 private rooms. While the restaurant isn't large, but it continues to be able to accomodate a number of tables. Sometimes the eating place runs at full capability especially during supper, so booking beforehand is recommended.

Mohammed Alsaeedi

3.0

The surroundings is good however the vegetarian food isn't good. Plenty of car parking at basement. Won't recommend vegetarian order with this restaurant.