Butcher Carey

Anna Allpeenz

5.0

The unfisputed king of butchers. Chef Yusof actually cooks probably the most yummy, delicious, fine beef cuts i've ever tasted. Perfect complementing with the italian wines, specifically Chianti and Valpolicella offered by the restaurant.

Kiba Inuzuka

1.0

On the Saturday 27th April 2019 @ 7pm to 8pm supper the taste of Steak here's pretty good (a stiff price) however the indian waiter attempting to get rid of us off during our transaction by cash RM360 for 5 pax telling this desk is alreadyreserve by their other consumer. (meaning we've only 1 one hour on this desk to consume otherwise not welcome). General - Staff ethics no great towards customer.

Muhammad Hady Wibowo

5.0

Steak lovers inside KL, that is one location you don’t desire to miss! Directly perfectly cooked steaks, zero need for any great features ;)

Daniel Liejardi

5.0

My gf and We shared the wagyu MB9 300gram coming in at rm225. We ordered moderate rare also it was flawlessly cooked. Melts in the mouth area. Good thing may be the staff don't press so that you can order the expensive types. Can't wait to use the otherbeef. And great selection of burgandy or merlot wine. Will return soon.

Khalid Al Assad

5.0

Enjoy their 400gm steak .Basic ambience with excellent foods. My brother-in regulation intorduced me to the restaurant. Will certainly come again.

Benjy Adli

2.0

When we arrived it had been full and we didn't have a reservation, nevertheless the owner graciously got us a desk in 10 minutes. I regretted it instantly when I walked in . Really small space with reduced decor, seats about 30-35 people at 7-8tables roughly. Painted black with several older pans hanging on the wall space secured by white restroom hooks. Music was enjoying but couldn’t hear it since it was so noisy from people speaking and from the extraction enthusiast whirring from your kitchen. I got to essentially yell over the table to get a conversation. The menus is pretty fundamental- overpriced steaks with many generic sides to pick from. I acquired the sirloin with mashed potatoes and my partner experienced a ribeye with mash aswell. The waiter attempted to speak us into obtaining a 300 gram little bit of meat rather than the 200 grams we wanted. Experienced trouble hearing him aswell. Food happens pretty rapidly and our turnaround has been about half one hour from seating. You obtain a basic salad together with your steak and that’s it. Today for the steaks, very deliciously prepared and prepared to perfection. Both of us thoroughly liked them. The mash however tasted like it have been loaded up with butter, and I couldn’t shake the overpowering flavor of rosemary embedded within. For a thirty moment, and near 100 USD dinner, I don’t believe it was worthwhile at all. Given the steaks had been tasty, but I sensed consumed with stress amongst the sound. It was much like eating in an inexpensive college cafeteria, or IKEA on a Saturday afternoon. Bizarre knowledge indeed. Furthermore, no credits cards recognized, only cash. That is written on the entranceway on a bit of paper, and once again emphasized when you obtain the bill, furthermore written in document and taped on. Tacky to state minimal. You’re better off investing your money in one of the countless other restaurants for this area.

Lidia Susanti

4.0

This place serves good steaks, it isn't cheap but value for the grade of meat you're getting. You can find nice US Primary beef, Murray Grey, Australian wagyu, Japanese wagyu, Angus and Hereford steaks. The restaurant itself is smallish, simple and unpretentious (don't expecta classic grand steak home), however the ventilation must be improved (1-star deducted because of this). They still usually do not accept bank cards, so provide along enough cash.

Adhika Prajnaputra

5.0

Excellent grilled cuts served SIZZLING to ur chair. Salad was simple. Fries crispy good enough. Lamb available for those that don't do beef.

Winda Lestari

5.0

My 2nd time here. Was included with close friends, we liked the somewhat commercial aesthetic of the area. It's a smallish cafe, no frills, nice air-con. The staff are frriendly and service was very pleasant. The steaks tasted excellent and for the standard of the meat,reasonably priced. Tip: in addition they serve great ice lotion. I attempted the rum and raisin. Packed with flavour! Is going to be returning soon! Will undoubtedly be coming here again shortly!

Ellysa Pakpahan

4.0

Butcher Carey is well known for serving top quality prime lower steaks. The atmosphere is simple with bare furnishings, a straightforward menu featuring mainly steaks. We purchased the chef's recommendation also it was so great. You can even buy some natural steaks to get hometo make. However, the ventilation here's very poor therefore be ready for your clothes and curly hair to odor after dining.