Boss Nasi Lemak

Michele Tanoto

4.0

Among the recommended nasi lemak. Actual homely style. I am visiting this location for more than a decade. Also, my mum's preferred nasi lemak.

Fifi Ismail

3.0

food is great, u gotta inform them to warm up since it will get cold, desserts are usually good, fruits are nice, pick and choose of the area is Nasi Lema because they pronounce it the rice gravy chkn pce fifty percent egg plus some fried smallfish , typical malaysian meals for breakfast, though v had this for late nite dinner

Theresa Alexandhira

4.0

I have already been patronizing the area for over twenty years, easily remember correctly. Never does not whet my hunger for more.

Cindybuquenfil

4.0

Tasty nasi lemak with numerous options of side dishes. A little expensive but its ok

Lala Ming

3.0

"Boss" started as a hawker about 2 decades ago, helping nasi lemak with options of poultry beef squids and cockles at the front end of a stall. he essentially still supplies the same. Maintains exactly the same standards through the years. He's got expanded to get overa whole stall of the hawker middle along Jalan Kerja Air flow Lama, Ampang Jaya. he now provides drinks aswell. Prices have doubled as time passes, but can be considered reasonable. Since it is only an extended hawker stall, usually do not expect 5 star services or decor!

Ezra Abiyasa

4.0

The very best local food in Ampang Jaya....should try other specialities ie asam pedas and masak lemak peria.

Harsetiyani 15

4.0

I'm a regular right here. For MYR4, you may get a bowl of nasi lemak with either 1pc poultry, beef, or squid. That's inexpensive. The setting is kind of as an expanded hawker design so the ranking is purely predicated on food quality, flavor andprice. It is delicious and an excellent intro to regional Malay food, end up being warned it's spicy.

Dayat Selamet

4.0

This "nasi lemak cikgu" was previously located at SS5 nearby some years back. The "cikgu" (instructor), whom the dish is known as after, offers since passed on, and the business enterprise have relocated right here about three years ago, under a fresh management. The area has acozy and casual atmosphere, and there's songs constantly being played in the backdrop. In addition to the nasi lemak, there is also numerous pre-cooked dishes for clients to add on. SINCE I HAVE came here designed for the nasi lemak, I ordered the "nasi lemak with fried poultry". I love it that the rice had been piping warm, and the fried poultry was still hot (not really cold). Furthermore, the fried anchovies and peanuts had been new and crunchy. The sambal arrived in a separate normal size bowl - however, I think it is a little watery rather than spicy enough. My meal of nasi lemak with fried poultry and teh tarik found RM9.20. The nasi lemak by yourself was RM7.50 - a little pricey, but the poultry portion is decent. This place opens from 7am to 3am daily. I occurred to speak to the supervisor (Abdul Aziz aka Chief Keegan), who informed they furthermore operate Azza Meals Paradise, the shop straight opposite. Therefore, food which are being ordered are usually either prepared right here or at Azza. My recommendation - attempt the nasi lemak with the fried chicken.

Hendri Hidayat

1.0

I actually was totally cheated and disappointed using what was served in the title of NASI LEMAK. The rice had been plain white rice rather than the usual rice prepared with santan. And why is it a lot more disappointing will be that i requested the waiter if therice has been nasi lemak she lied stating yes. Nasi lemak isn't nasi lemak unless the rice is prepared with santan. I am hoping the operator of the eating place won't resort to cheat clients again. Be careful if you need to check out NASI LEMAK BOSS in ampang once again.

Bagas Penggalih

4.0

Situated in a row associated with stalls called Nan Part upon Jalan Kerja Ayer Lama (approximately quarter-hour by car through KL Town Centre), this stall may be the second final stall from the finish of the row. Anticipate a really basic encounter with under cover up seatingand a restricted range of dishes. Because the title suggests, Nasi Lemak is commonly the staple right here although I've observed the inclusion of Ikan asam pedas (seafood in a sour tomato centered sauce) and ikan lemak cili padi (seafood in a spicy coconut structured curry) to the menus. The primary accompaniment to the Nasi Lemak that is commonly popular this is actually the sambal squid as well as the chicken meals (rendang and fried). It's nothing elegant but I love the odd visits right here on a Sunday afternoon as a delicacy.