Kiang Kee Bak Kut Teh

Nov Angely

4.0

There are several claypot varieties as well as the main attraction that is bak kut teh. I love the pig abdomen soup. It really is peppery without having to be overpowering. The pork parts were succulent rather than tough. Mushroom soup has been delicious and the broth has been exactlyright in its regularity. The primary attraction, pork rib soup, while featuring drop-off-the-bone tenderness, is disappointing in its broth. There's none of the organic ingredients that get this to dish famous. Probably an incident of artistic freedom. Diners should attempt the plum lemon beverage that is thirst quenching and an ideal accompaniment to the peppery pig tummy soup. The experience overall is excellent and the purchase price was reasonable. It really is no question that company is brisk.

Sonmez

5.0

If you want bak kut teh with less chinese herbs flavor, rather than strong black pepper flavor, then that is your pick out. The meat will be tender and there are various type of meals to pick from. The soup will be yummy to beverage by itselfand has minimal MSG (I will not state 100% no) and you also won't experience thirsty after consuming a lot.

ırmak Yolcu

5.0

Good pork ribs soup and condiments, with straw roofs. Nostalgic! Place is quite crowded. You may want to ask as not really everything they will have is on the menu, like little intestines,etc