SANDAKAN 2020 RESTAURANT

Naddee

A significant rare find, consistently good This review after my third visit in a couple of months Wide variety on the menu This time around was with some pretty hungry and picky eaters All I did so was choose 4 chefs selection and services was fast regardless of abusy dining room The dog owner manager works tough at keeping her staff happy and the patrons even happier The pork knuckle is braised perfectly and my Singapore gourmand praised the roast duck to be deliciously crunchy sufficient reason for a firm bite The scallops were spiced with Belacan shrimp paste and lightly spiced The veggies and mushrooms were completed just right And the employees advises good on the portions to end up being served If you stay away from the marketplace price items an excellent meal could be afforded for USD 10 to 15 per pax And we were served free of charge dessert pandan coconut jelly Will get quite busy as small room so far better book especially on vacations and weekends

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Viny Elisa Agustiani

delicious ~ excellent and nice place

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