Qasha Seafood

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Qasha Seafood

2.8

30 Reviews

Review

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RM 30 / Person

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Qasha Seafood Reviews

2.8

30 Reviews

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  • (9)

  • (2)

  • (3)

  • (7)

  • (9)

  • Nadia Fidinina

    3.0

    Tomyam putih pahit..mungkin terlebih daun limau.kc improve lagi.

    • Delivery review
  • Wisnu Kumoro

    2.0

    Kuah dia sikit sangat.. separuh mangkuk saya.. bayangkan mcm tu kuah maggi .. ngam2 ja sukatan dia . fishball kena potong nipis2 . Mahal ke harga fishball skrng? Sotong pun potong nipis .. daging pun ada 3 ketul tu pun ketul kecik2 nipis.. nasib baik la bagi 2 ekor udang saiz sederhana kalau kecik tdi.. ermmm tak tau laa.. jangan la kedekut sangat.. dah la harga RM14.00 saya order tom yam putih special.. specific apanya camtu.. tak berbaloi dengan harga.. harga RM14 .. ermmm .. ingatkan byk kuah dia.. i kecewa.. nasib baik sedap kuah dia.. kecewa la.. sedap tpi sikit sangat..

    • Delivery review
  • Astrid Herningtyas

    1.0

    Perlu di perbaiki

    • Delivery review
  • Cecilia.sheren

    5.0

    Good service

    • Delivery review
  • Dharma Tirta

    3.0

    The food isn't worthy the purchase price..burger size too little for RM8.50

    • Delivery review
  • Margareta Miranti

    1.0

    Nai goreng bau dan rasa basi , udang untuk kuah tomyam buruk

    • Delivery review
  • Agungsw28

    5.0

    nasi ayam penyet recommended. sambal sdp tpi sikit😅

    • Delivery review
  • Ershad A. Manggala

    4.0

    burger tu macam nda berbaloi dengan harga tapi oklaa

    • Delivery review
  • Şahan Şafak

    2.0

    Purchase tomyam seafood tp ada sutung kicil dari jari kelingking 3ekor sama ada udang kicil 3ekor.. harga tdk berbaloi lgsg..

    • Delivery review
  • Hungry Elephant

    5.0

    Makanan dia super super sedap.. menepati spesifikasi saya. Terbaik.

    • Delivery review

Qasha Seafood Location

  • Delivery

Qasha Seafood is located at Kg. Sembirai, 89150, Kota Belud, Sabah. This is a Malaysia restaurant near the Kota Belud. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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