Restoran San Sin

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Restoran San Sin

4.0

10 Reviews

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RM 25 / Person

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Restoran San Sin Reviews

4.0

10 Reviews

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  • (2)

  • (6)

  • (2)

  • (0)

  • (0)

  • Muhammad Sulaiman-Rais

    4.0

    Foods large amount of choice n wonderful but abit crowded

  • Annisa Aprilianti

    4.0

    The oyster omlette is good. Chicken rice not really nice.

  • Ismail Iso

    5.0

    Food is good, there's fast service

  • Banu Kutuk

    3.0

    环境有些肮脏晚上的啦啦煎不错吃

  • Mert Lts

    5.0

    Lala soup Bee hoon, fried oyster, char siew rice. Just had these 3 meals. Good and tasty. Among the best location to have an excellent old supper in Klang.

  • SodaPop

    4.0

    We wished to try some foods in Klang and a pal kindly met us up as of this restaurant which had an excellent variety of meals. Oyster omelette, Satay, seafood bee hoon and dried out claypot bak kut teh had been delicious.

  • Nadia Alviana

    4.0

    Tasty varieties!

  • Jay D'Greenz

    4.0

    Their Bak Kut Teh was delicious.Car parking: The parking spaces round the restaurant.

  • Natici_gurme

    3.0

    Hawker shop...crowed..have to wait at the very least 15min -20mwithin...selection of food was there..cleansing is question..

  • Cihan Büyükkaya

    4.0

    Extremely crowded and popular kopitiam with ample stalls promoting different types of meals. Bak Kut Teh and poultry rice appears to be the favorite choices here and isn't poor. Steam Lala is refreshing and generous with the ginger and fried garlic. Broth taste still just a little lacking when compared to two well-known steam lala nearby:). Costs seems sensible. No frills, consume and go as you will have others looking forward to your table thoughts is broken almost done.

Restoran San Sin Location

  • Seating
  • Takeaway
  • Not wheelchair accessible

Restoran San Sin is located at 47 & 49, Persiaran Sultan Ibrahim Klang Selangor. This is a Chinese restaurant near the Klang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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