Is D'Jemah Corner your restaurant?

If this is your restaurant, you can leave your profile for more upcoming services providing. Claim this business

What are the recommended dishes on D'Jemah Corner？

The recommended dishes include fried rice,nasi goreng,gorengan

What is the contact phone number for D'Jemah Corner in Klang,Klang?

The contact number of D'Jemah Corner is +601111418029.

Which business district is the D'Jemah Corner in?

D'Jemah Corner is located at Klang.

D'Jemah Corner

Name: D'Jemah Corner
Address: 86, Jalan Sri Siantan 50 Klang Selangor, Klang, Selangor, -
Telephone: +601111418029
Price range: $$
Rating: 5

0 Reviews

Review

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business

86, Jalan Sri Siantan 50 Klang Selangor

+601111418029

open now: 18:00 - 0:00

Edit Business info

D'Jemah Corner Photos

D'Jemah Corner Location

Takeaway

D'Jemah Corner is located at 86, Jalan Sri Siantan 50 Klang Selangor. This is a Helal restaurant near the Klang.The opening hours are 18:00 - 0:00. This restaurant has lots of food pictures and food videos because the food is so delicious and lots of food bloggers come to visit the it.

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business

Restaurants Nearby Klang

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business

Frequently FAQs about D'Jemah Corner

Is D'Jemah Corner your restaurant?
If this is your restaurant, you can leave your profile for more upcoming services providing.Claim this business
What are the recommended dishes on D'Jemah Corner？
The recommended dishes include fried rice,nasi goreng,gorengan
What is the contact phone number for D'Jemah Corner in Klang,Klang?
The contact number of D'Jemah Corner is +601111418029.
Where is the D'Jemah Corner address in Klang,Klang?
86, Jalan Sri Siantan 50 Klang Selangor
Which business district is the D'Jemah Corner in?
D'Jemah Corner is located at Klang.