Cola Kopitiam

Seruniuni

5.0

Favourite Mee Kampua

Ajeng Marina Permata

5.0

Kopitiam helmed by 2 families (espresso and noodle) with 40 years of history. Today run by the next generations who nevertheless maintained the family's conventional recipes and close up friendship. The homemade kampui noodle and Sarawak noodle are great and incredibly tasty. The espresso and tea are usually aromatic rather than forgetting the crispy roti bakar and an ideal half boiled eggs. GRACE, the helpful and generous, woman boss, will shock you with her superb memories of her clients' drinks choice. Do come early, because the noodles can be purchased out by 11.00am.

Anggit

4.0

茶水泡的非常好喝，老板娘记性很好，几年没见的顾客都还记得喝什么，烤面包使用金桶牛油，烤出来的面包非常香&好吃，面条我觉得还可以接受，没什么特别～