Chicken Bun Restaurant Yau Kee
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Chicken Bun Restaurant Yau Kee

2.7

10 Reviews

Review

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RM 35 / Person

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Chicken Bun Restaurant Yau Kee Reviews

2.7

10 Reviews

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  • Syazwani Mokhtar

    5.0

    We'd the curry chicken inside a bun and also their signature Sang Ha noodle here. Both had been excellent. The breads is handmade, and covered round poultry curry in a papers packet. It was a distinctive expertise. The curry was delicious rather than toospicy. Tear off the loaf of bread surrounding the document packet and dip in to the curry sauce for a sumptuous encounter. The part was generous and we'd leftovers (3 grownups, one child). Next up was the noodles. These were generous with the prawns (udang galah) and we're able to flavor the freshness and sweetness of the prawns. The restaurant is air conditioned and incredibly clean. You can find more products on the menus to we only wished we'd room to try all of them!

  • Nistria Tjan Harsolumakso

    3.0

    Nice to try different things, but nothing special. Additional dishes were alright. You can purchase their very own made curry paste.

  • Glauzex1

    1.0

    Bought house 3 of the curry breads for my children and friends. Find yourself all got foods poisoning with vomitting and diarrhoea with exception of some of us with iron stomachs. Usually do not buy!

  • Rafael Tang

    3.0

    The restaurant was so packed that people made a decision to takeaway 2 curry breads. The bread became rock solid when reheated. Probably far better eat in the cafe. Curry was fine, just a little spicier than average I'd say, which was fine. For the flavor andsize, the purchase price was just a little steep, at RM36 per bread.

  • Farihin Azhari

    1.0

    We went there to really have the curry poultry bun. Curry didnt genuinely have flavour. Bun had been poor. Food was cold. Bad hygiene. Also it was very costly. Its a tourist trap. Avoid

  • Pricilla Mark

    4.0

    I packed one herbal poultry bun for supper with household. It tasted great and may feed 6/7 persons. A significant steal. Most of all it tasted great.

  • IceRain

    4.0

    Reached Kampar at 3 pm Was excited for a good location for curry bun All areas isuggested was close Do not serve from 3 pm till by chance found this location Clean Very friendly employees I have to give credit in their mind the majority are middleaged or senior plus they are patient and helpful They just speak Malay or Chinese at the very least no-one spoke English if you ask me Food curry bun poultry I'd give 7 Taste is good Ordered fried rice has been nice The bitter gourd in egg was lovely Atmosphere is similar to most Chinese stores with Aircont It’s the 1st time I hv noticed a menu without price in it Quiet scary Carry out I asked the purchase price before I ordered U can’t blame me Other then they told me the have even mutton curry bun but I did so not order it Overall experiment was great At least this store don’t be worried about time Again I provide credit score to the staff

  • Buncha.tika

    2.0

    Took the poultry curry bun dish. The poultry portion are mainly bones portion. Very little to consume. Curry gravy extremely starchy. Look like put plenty of corn flour to help make the gravy starchy. Taste sensible, flavor lousy no curry flavour. The bread is sensible good.Food a little expensive. Wouldn't normally consider heading back again. No concepts how come a lot of tourist proceed there for food. The area open even at 3pm too.

  • Khaleeda Adz

    3.0

    The resturant is quite traditional style, both food and service. Guess what happens I mean. Didn't eat in. However, we eliminate a bun and devote the oven in the home after 2 hrs. Still superb. Curry a little spicy and properly matchthe bun.

  • Ken Hor

    1.0

    we were several 30 had 6 meals & both curry bun & herbal chicken bun. Bread bad to eat though it looks wonderful the chicken curry not really fantastic herbal slightly much better. The other meals were worse, The seafood was hard, thepork I swore tasted enjoy it arrived of a can. The drunken prawns tasted like salty drain drinking water. The tofu had been passable but it has been touted as seafood tofu, we noticed tofu & egg but no seafood. The sawi had been edible however, many bits were bitter. Our tour guideline got a shelling us whenever we returned to the bus.

Chicken Bun Restaurant Yau Kee Location

Chicken Bun Restaurant Yau Kee is located at No 55 Jalan Idris, Kampar 31900 Malaysia. This is a Chinese restaurant near the Kampar. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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