Sate Kajang Haji Samuri

Ayşe Çirik Durmaz

1.0

Unfriendly staff. Need to queue for half an hour to put an order. Need to wait another one hour for the meals to be serve. Challenging to get parking. The cost of satay was raise tremendously. However the service is method worst than ever before. Have youever lead to the money covered the provider and the product? Not really recommended at all. Worst type of EVER!!!

Oktavia Yeni

5.0

Meaty chicken and beef satay. The sauce is merely delicious. Several counters to purchase from. Staff’s friendly.

Nia Aprilia

4.0

This is situated in the city of Kajang, south of Kuala Lumpur where in fact the town is well-known for its satay. The cafe is kind of a satay 'organization' (house) close to the Kajang Stadium MRT Station. Ordered mutton, beef and poultry liver/gizzard sate. Chunky meatswith small extra fat skewered on bamboo sticks barbecued over charcoal fire. The effect is really a very tasty properly spiced (specifically lemon grass) barbecued meats consumed with peanut sauce and ketupat (rice cakes) and cucumber. The mutton satay is actually delicious. Alternatively, you can also ordered poultry or beef tripes barbecued exactly the same way. Pretty crowded during vacations and weekends.

Indo Phu

4.0

Tried the Poultry, Lamb and Beef satays. The satay are lean, especially the chicken satay are massive and lean (no chicken skins like additional satays). Beef and Lambs are usually well marinated and delicious and soft. Dimension of the satays are huge as well. Satay saucesare as effective as it will get when blended with the sambal! Set it with fresh coconuts or ABC is nearly perfect! Have its limited parking spaces within the vicinity. Peak hrs may outcomes in hunting.

@NengLipi

3.0

The meat of satay was juicy n the gravy also taste so excellent..A nice spot to have supper with family..Great environment too..Right after had dinner visited kajang stadium n had an outstanding time with my kids..They enjoyed alot there..

Sutan Antonius Reinhart Situmorang

2.0

Visit : 27 Feb 1145pm Table No 3 Extremely annoyed that i must purchase and pay BEFORE getting my food They got my order completely wrong. I purchased 5 sticks of mutton and 5 of beef. After i came back my food with 1 chickenstick missing We received 4 mutton sticks If they are thus calculative, why was I not refunded the difference of a mutton stick and a chicken stay ? That is clearcut cheating At 12.01am the roller shutters of the beverage dispensing part and the cashier Section was pulled lower. That is like chasing customers away

Sarah Michelle Rumapea

3.0

We patronised the Bangi branch. It is a self-program franchise or chain, therefore service is quite basic. I usually loved their satay, but despite the fact that the chicken satay we'd was great, the beef had not been around their usual regular. It had been too burnt.

Neslihan Kaya Sümer

4.0

Residing in kajang all my entire life, i've only visited this spot a few times when i was young. The satay was previously disappointing and place us kajang people to shame. There have been better alternatives. However, recently the service and foods qualityhas improved tremendously. I'm no more ashamed of recommending this spot to family and friends. Sometimes i also crave for his or her satay also to dine in at its traditional place near stadium kajang. Car parking is always a concern here but up to now i managed to function around it to get strategic parking areas over the road

Thacia

3.0

Not certainly what the thing is with ordering and paying very first considering that this is a large open space meals court style. Some people have to really obtain feet on the floor and align expectation with reality. We ordered 4 of everything except forthe venison, that was out of stock. While the meats of tasty rather than over prepared, I had the sensation that I had been cooked some time before, and they simply warm it through to the fire before helping.

Myfoodiary

1.0

Meat is dry and hard especially the beef. Satay is focused on the ability of barbequing the meats. Playing with heat with the enthusiast, switching the skewers and rotating the meats in a bunch may be the most beautiful artwork of earning satay which theyare definately not achieving. It's about cooking food the meat quick with electric enthusiasts blowing the charcoal.