Chop Tong Sing

Matahari Dyah Arianne

3.0

This is among the oldest chinese kopitiam in Kajang town. Offer great espresso & breakfast. Come & attempt their curry noodle. Normally sold-out as soon as 9.30am

Christ Kev

3.0

food is common and theres zero AC aas its a good open door location where theres only enthusiast and there are various kinds of food and beverages as its the hawker center. a few of the foods are nice a few of the food owner are great.

Syirien Sungkar

2.0

The old chinese kopitiam gets worse than before. Hygiene concern could be improved. Food are usually taste ordinary

Wanda Novita

4.0

The food here could be average for some, but i believe it has over 50 years of history. the constructing itself may even end up being 100 over yrs . old. overall, you can eat curry noodles and porridge right here. also, breakfast place with regular kaya andtoast, or tuna loaf of bread with espresso and eggs. Normal malaysian breakfast, nonetheless it has already been unchanged since i have was a kid. Hence, this is a meaningful location for me personally and the rating i've given isn't just in line with the food but additionally the memories and previous period setting. observe your encircling if you are in the shop. it'll bring you back off the storage lane. The restaurant will only open up for breakfast and can close for all of those other day. Tip: the food here's cheap and below the price tag on regular coffeeshops

Arya Kamandanu

4.0

I grew up nearby to this shop home where it’s furthermore a place for morning hours breakfast and coffee. Loved ones issue brought me back again to my hometown and I’ve made a decision to possess breakfast to relive my childhood storage and the acquainted breakfast taste andaroma. They are favored by their toast breads with kaya and butter. This can be a must have. The espresso was good as well. You might have other noodle meals right here (curry noodle, wonton noodle plus some soupy noodles as well). Nevertheless the best bed may be the toast bread with gentle boiled kampung eggs. Heavenly good! Test it out for next time if you are within Kajang, Malaysia. Satay may be the hottest local cuisine right here but make sure you don’t skip the memory space of a acquainted childhood breakfast in a quaint and nostalgic restaurant. Thumbs up. 👍

Ignatius Edward

4.0

The rustic kopitiam with an extended history. We had espresso, toast and steamed kaya loaf of bread and eggs for the breakfast. It was tasty, both toast and steamed. Coffee tasted great and fragrant and the eggs had been big and yummy. Worthy of a visit!