Restoran Tapai Tang
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Restoran Tapai Tang

4.0

3 Reviews

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Restoran Tapai Tang Photos

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Restoran Tapai Tang Location

Restoran Tapai Tang is located at Jalan Chengai, Johor Bahru 80250 Malaysia. This is a Restaurant restaurant near the Johor Bahru.The average price range at Restoran Tapai Tang is around $$,and the opening hours are 8:00 - 18:00.Restoran Tapai Tang is a well-known gourmet restaurant in the Johor Bahru area. There are different kinds of food in Restoran Tapai Tang that are worth trying. If you have any questions,please contact 6073333662.

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Restoran Tapai Tang Reviews

4.0

3 Reviews

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  • Melisa Wijaya

    4.0

    Johor Bahru food has been once considered Malaysia’s bad culinary relation, but you can find hidden gems inside the town. Restoran Tapai Tang is among the few old-college JB dining establishments where in fact the quality has in fact improved recently. Their famed salt baked chicken isso tender, you won’t have the ability to cease eating it. wat tan hor (rice noodles in egg gravy) is flawlessly fried with the lustrous eggy gravy on the wok fragrance toned noodles is simply as great. On the minus aspect, all of this good food is merely plonked to the plate willy-nilly. This can be ugly food - also the photograph (below) doesn’t look extremely appetizing- at least never to me! But, I swear, the laundry were delicious. It is a time your dinner tasted much better than it appeared. This is actually the true truth when i say it since it is…

  • Essi Liannery

    3.0

    This place is certainly overpriced. The portions are usually small. Nevertheless the food is certainly tasty.. their homemade crispy toofoo is among the best around. I mainly Come Right here for The Beer THAT YOU CAN Demand In The Super frozen Eyeglasses. Plus they are sokind good enough to change the eyeglasses everytime u purchase. U can practically start to see the froth freezing up! On a warm day.. this can definitely make your entire day...

  • Gizemasal13

    5.0

    Super yummy chicken that's crispy externally and tender inside, with a tinge of ginseng marinade. The horfun we'd was also excellent, even though it had been a supper we licked off both dishes

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