Restoran Dajia Yuen 大家圆药材肉骨茶

Vany Lim

1.0

Strongly not recommended. 肉骨茶 elements aren't fresh, meat isn't also tender, 猪肚煮老了。All the beverages have even sugar on the bottom.

Fendi Tjuatja

4.0

Wine chicken was fine. Food is of value.

Joy Eats

4.0

食物不错

Fadhbinke

5.0

real organic bak ku teh but u need to add 1.50 ringgit to top up your soup...

Nazirul Mubin Azizan

4.0

The Bak Kut Teh... Nice and reasonable cost. No Hanky Panky providing you all sorts of organ. Just Meats and soup...

Johan Kamaruk

3.0

The bak kut teh is indeed so. They claimed they prepare with herbal treatments. Their fried rice will be tasty. I purchased fried tofu. Your skin is instead oily however the Tofu paste very little taste. Overall, the surroundings is good for an instant bite. Staff are helpful.

Andhiyah T

2.0

Average good

Sheanbeans

5.0

啊哈哈哈

Abhishek Pande

1.0

老实说，如果可以让我选，一颗星我也不会给。订购了一个位的肉骨茶，告诉了他们不要腐竹，排骨和全瘦的肉，可以接受花肉或带肥的肉。但来到时我看到他们的肉骨茶吓了我一跳。肉骨茶里面的馅料只有花肉，金针菇和蘑菇。那些内脏完全一点都没有！最夸张的是，竟然还有一两片花肉是有带毛的！订购时也有下订油条，他们也告诉我没有。难怪每次我经过此店时是没看过有多顾客或是完全没顾客的。我是看到此店在Google 的地图里有4颗星才来的。这是我第一次光顾此店，也是最后一次光顾此店！

Chloe Lim

4.0

好吃的肉骨茶、其他小菜也不错只是分量少了一点