Restaurant Sze Zai Hiong

Alinsaleh

4.0

Having lunch time, rice with fish, meats, veggies and tofu, is regular. However, this relatively fresh restaurant includes a signature dish of youthful tau foo (stuffed bean curd) together with your selection of the many condiments or perhaps a standard dish. The food is tasty, price reasonable andatmosphere comfortable.

Narty Bintang

4.0

It is a simple family restaurant with air condition focusing on Hakka dishes. We ordered the most common Hakka fare such as yong tofu, rice wines poultry, fried five spice pork, steam fish mind and soup of your day. All the foods were yummy rather than oily.The purchase price was affordable too and the part of the food was perfectly. The only real downside was that the provider was rather slower and the meals took time to be served despite the fact that the restaurant had not been crowded. Overall, we enjoyed the dinner quite definitely and would keep coming back again.

Lisa Febrina

5.0

Dinner of 4, great & well prepare meals, not too salty. Cost is reasonable & food assist fast, clean environment.