Lavender (Flagship Outlet)

Chengmun Kok

J.C. Cafe offers selection of cakes such as for example Mile crepes (green tea extract, initial, strawberry, cappuccino, chocolate), Cheesecakes (oreo, rainbow, japanese cheesecake), reddish velvet, chocolate truffle and espresso almond cake. J.C. Cafe offers selection of drinks such as espresso: Espresso, americano, flavored cafe latte (hazelnut, vanilla,macchiato, mocha), cappuccino, mocha and etc. Tea: earl grey, green tea extract, english breakfast, dark tea, crazy berries, rose whip and etc. Furthermore serves hot & iced chocolate, hot & iced matcha latte, Japanese yuzu, strawberry fitz and much more. J.C. Cafe gives dessert beverages (Milkshakes) such as for example Devil chocolate banana milkshake (for chocolate lover), Divine matcha apple milkshake (for individuals who want a healthier edition of milkshake), and Monster strawberry milkshake (for individuals who like sweets and cotton candy). J.C. Cafe presents set lunch time on weekdays from 12:00-3:00pm. Set lunch includes primary dish, soup and a glass or two. J.C. Cafe serves seafood & chips, Spaghetti Aglio Olio, Sausage tomato spaghetti, Sandwich ham carbonara, clubhouse sandwich, mushroom soup, smoked salmon panini, yogurt parfait, higher tea set, reddish colored velvet parfait, smoked duck omelette, sausage omelette, egg mayo croissant and more.

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Mahsadini Putri R

Firstly, I will prefer to say that I'm not just a carb eater which means this review is focused on how I have continually ordered it without the mee hoon kueh or noodles. What keeps me returning to the old school Malaysian design stall rightin Johor may be the broth that proprietor - Uncle Ng, helps make with pork bone and anchovies and super minimum amount MSG. Uncle Ng utilized "mani" vege making the soup a lot more sweet. It's among my favourite veggie but rarely observed in Singapore. I'll always order with more anchovies because I really like the crunchiness and saltiness to the soup. Yesssssss I'm a salty meals junkie. Include an egg in to the soup and wowwwww. It is a wonderful plate of flavors and textures. The meatballs that Uncle Ng uses comes with an interesting q-q texture. I in no way got down to inquiring him if he produced them himself. I will never keep the stall without "ta bao-ing" another 3-4 luggage of soup with elements all in back again to Singapore. It's this type of beautiful plate of comfort foods that I am usually missing & can't get more than enough of.

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