Kong inn seafood restaurant

Abhinav Jain

4.0

We were always given the personal dining room whenever we were here, thus we're able to dine in personal and hold karaoke periods over our gatherings. So, the impact of this place is definitely of a happy, enjoyable one with polite wait around staff and spacious inside.Food-wise, the seafood products were instead fresh and portions had been great, even for big groupings like families. The menus show a varied range of food items for the average person diners to select from, whether one wants seafood, hotplate tofu, veggies or poultry, the typical of food is quite tasty and well-presented. For more descriptive information and pictures, please visit: http://thearcticstar.blogspot.sg/2013/12/maneuvering-malaysia-just-johor-bahru.html

David Ho

4.0

This place was recommended by way of a work team mate who was raised in Johor Bahru however now works and lives Singapore. Popular because of its seafood, quality and in addition affordability pricing. We made reservations for just two 2 table for lunch time but we were delayedby our early morning acitivies and came later rather at around 2pm. The restaurant personnel told us they would near at 3pm (to relaxation) and the re-open once again for dinner just at 6pm. The boss was nice sufficient to support our delay and in addition went in to the kitchen to greatly help prepare a few of the meals. Our dinner ended at around 330pm. We also ordered a final minute item after 3pm and the eating place acceded to your request. A few of the highlights: Honey flavoured chicken Strong fried bean curd epidermis filled up with fish paste "Qing Long" vegetables - something similar to chives Prawns 2 forms of crabs - chilli and salted eggs Spinach with 3 forms of eggs Meat with steam buns Ostrich meat!!! (this is a really good surprise when i go to the Ostrich farm in Desaru no more than 2 months back) Fried hokkien mee inside dark sauce Or-ngee (yam paste with whitened fungus, pumpkin and gingko nuts) The staff was really friendly and helpful. Though it was pass 3pm that was their rest period, they continued to deal with us. We had been the only real 2 tables in the complete location (we were in an exclusive room). BTW, addititionally there is free wifi available aswell. I am not just a frequent website visitor to JB nonetheless it seems that a lot of restaurants whether huge or small in proportions do provide free of charge wifi as a valued additional service FOC with their guest!

Simon Yong

4.0

I actually wouldnt know this cafe except that close friends treated me here. And I has been pleased they did. The meals servings had been generous and tasty. A tad lovely but quite flavoursome and the seafood had been refreshing and tastefully uncomplicated. Assistance has been attentive and prompt.

Tazuza.96

5.0

Overhyped popularity. Well-known for its expensive & little proportions. Something such as French cuisine; sensitive to the tastebuds but will burn off a hole to your wallet. Meals taste is good most likely because of the award winning proprietor who's also the Expert chef.unless essential, willnot try this joint easily am hungry. Anticipate to spend handsomely to make an impression on your guests.

Katherine Lin

2.0

Visited for supper. Fine-dining it had been not. Maybe my celebration was simply unlucky that it had been a negative day for the area. We ordered rapidly and left rapidly. After being seated, we'd to wait some time for the food despite the fact that the placewas empty. Our desk experienced ants crawling around. Then there have been flies. The employees were occupied swatting them through-out the eating place. Food servings were little. Average taste, however, not outstanding. And not at all for the costs charged. Do steer clear of the seafood because the prices ("selling price") were more costly than charged by dining places in 5 star resorts. I will avoid later on.

Nuri Nur Fadlillah

3.0

Was told they work the very best suckling pig in JB and We couldn't disagree with that comment. Your skin of the pig is quite crispy and sweet, you don't need to dip in to the sweet sauce, the meats was moist. It's really done differently fromthe remaining dining places. The suckling pig have to be pre-order, a minumum of one day in advance.

Shimahgh

3.0

Came to this location for Chinese New Calendar year reunion dinner. The meals and beverages was serve quick. The in your free time staff isn't so really well expertise in serving the clients. The staff was pleasant. The meals taste great and tasty. I like toeat the steam seafood alot. The portion of the meals is alright only. The cost of the food is quite expensive and not worthwhile. What to do? That's mostly of the restaurants open through the eve of Chinese New 12 months.

Denny Ardiansyah

3.0

Just ordered the Dim Sum menu nowadays, Siew mai, har kao, cha Siew bao, liu sha bao, Chee chong fan. The meals is just average, however the price is dual those across the road sides. You are spending money on the ambience, atmosphere, fancy dining experience.The purchase price would be to feed the ego and status, in case you are for the meals tasting experience, go elsewhere to satisfy the taste buds.

Dhani S.

4.0

Varieties tasty meals. I love the dessert almond in coconut. But discovered toilet a bit unclean with the corridor furthermore filled with stuffs untidy and filthy.

Tyllas Febriany

1.0

Not affordability. Meal was rather small, provider was impersonal and had been furthermore quite slow. Food regular was about normal. Sloppy plating and small attention to details. Crab shell in shark fin soup and crab meats fried rice. Provided the price they cost,I don't have a much to cover dental work.