Kedai Makanan Sin Kimdo
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Kedai Makanan Sin Kimdo

4.3

10 Reviews

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Kedai Makanan Sin Kimdo Reviews

4.3

10 Reviews

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  • Wita Juwita

    4.0

    The atmosphere: eating out on the road on a warm summer night, the air redolent with occasional car fumes and fragrant bbq smoke along with other tasty Asian cooking smells. The service: prompt and efficient service from the shouty (and honestly a little slovenly) crew. Thefood: a pleasant surprise by means of butter egg yolk crab, golden fried rice, and crispy fried pork. All of the "S" servings had been good for 3-4 individuals. Completely and completely satisfying, right down to the salted lime fruit juice with plum concoction we purchased for drinks. Will most definitely keep coming back here again.

  • Putri Mayang

    5.0

    i really like the bbq skewers! therefore many choices too! we ordered the crab to talk about (2 individuals), (dish: Crab fried with tanghoon), it's as well salty.. a bit dissatisfied there, but thank heavens for the skewers.. Price: Crab - RM104 Drinks - RM7 (2 beverages,a bit pricey) BBQ - RM34 (for approximately 14 sticks) They have a variety of choices from chicken, cheese tofu (essential), mushroom(essential), duck, lamb, beef, fish balls, sotong, octopus, and several many more! For those who have trouble searching for it, make an effort to Waze Plaza Sentosa. (car parking is a little difficult to find, good luck!) Opens til late.

  • Erhan.mutlu

    5.0

    Imagine residing at Grand Sentosa Resort JB, following a nice massage or beverages here! Strolling across to KIMDO for it's Signature Meals - Salted Egg Crab / Warm 老鼠粉 / BBQ Chicken Wings. We also ordered Butter Crayfish that i think it is nice too!

  • Barçın

    5.0

    Go to frequently in the center of the night simply for the Bee Tai Bak. Will come in 3 dimensions for posting and there's never anything enjoy it back again in Singapore. Needless to say, there's the huge selection of seafood and Lok-Lok. Did I talk about it's closerto the customs than the house to my workplace 😹

  • Ine Pechler

    5.0

    Alot ppl are available here even neighborhood jb ppl. Best suggested the lau shu feng (mi tikus). Actually different flavor from kl. Furthermore must attempt the salad fried yau char kueh obtained filling inside. The bbq poultry is inexpensive with rm 1.30 per stick. Egg oysteralso good. My total costs for just two 2 is significantly less than rm50. The crab is just about rm16 - 17 per 100g. Abit expensive in comparison to kl price as a result i x check it out. Also coconut will be rm7 each. But overall best knowledge in jb if u nvr try out. Must try.

  • Elif Altın

    4.0

    Love the BBQ poultry wings. The wings are usually slightly not the same as the typical types. It is smaller sized and they managed to get flat just like the Japanese BBQ types. The lou su enthusiast and you also tiao are tasty as well.

  • Febby Lawrence

    3.0

    We ordered the 1. Mee tai mak - little bland 2. Oyster omelette - as well oily with super small oysters!! 3. Venison - darkish sauce too solid and slimy, will not really flavor like venison meat 4. Grilled pork tummy - just a little on thesweet aspect with the darkish sauce, not bad 5. Yam band - mediocre 6. Roasted pigeon - just tasty item!! 7. Bua long lengthy drink - diluted After that, we ordered the lok-lok that was identical to the shop in Town Square mall. Extremely pricey lok-lok! RM45 for about 10+ sticks, squid will be RM15 OMG... flavor wise not amazing however, not so bad. Overall the cze char meals is so-so just, the Ba Wang crab seafood (yellow signboard) had tastier and cheaper foods and aircon indoors. The lok-lok at Ba Wang can be cheaper and tastier.

  • Satrio Nugroho Widiandaru

    4.0

    I have to get my dear cousin who brought me here for the 1st time many yrs ago. In the past, I was only a regular salesman on offer Malaysia selling vehicle racks and roofing boxes - my ex-boss in those days wished to penetrate Johormarket and I had been tasked to achieve that. Armed with only printed map purchased from the petrol station - hey! Days past were pre-Gps navigation and I relied on my feeling of direction (in addition to the map) to obtain around Johor. That, and my cousin who acquired shifted to JB to cari makan.and he idea me personally to the notorious Taman Sentosa (back days past) to dine at one of is own favourite eating place - Sin Kimdo! ◾This restaurant provide ju char dishes to the locals along with Singaporeans but there is something else he loved more - grilled skewers! ◾When night drops, tables and chair are put along the road while watching restaurant to allow patrons enjoy eating alfresco style. ◾I am constantly here for the grilled meats or seafood - be prepared to come across squid, prawns, poultry and its innards, veggies, etc... Everything grilled to perfection ◾Do remember to dip in to the chilly sauce - fiery and spicy, I possibly could never get good enough of the sauce. ◾Fried rice oozed wok hei and flavour to fulfill the carb craving. I love approaching here everytime I'm in JB - there is also a branch in Hundred years Garden nearby but if you ask me, this is the spot to be!

  • Kezia Aphelia

    4.0

    Close to KSL and contrary Plaza Sentosa, purchase came at decent period although very crowded. Foods is decent and fine, not as well salty and oily like some zhi char stalls or cafe in Singapore. The strong fried cuttlefish and salted egg poultry are great. Hokkienmee a tad lovely but ok. Curry seafood head is creamy rather than spicy but I desire they had Assam seafood head curry. Overall an excellent meal with friends.

  • Christine Sutanto

    4.0

    Not so busy about a Sunday evening. We'd the noodles soup, fried ikan bilis with onions plus some grilled seafood. Eat by roadside is fairly a good experience. Food services is reasonable, every foods is spend pm arrival.

Kedai Makanan Sin Kimdo Location

Kedai Makanan Sin Kimdo is located at 25 Jalan Sutera, Johor Bahru 80150 Malaysia. This is a BBQ restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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